Sausage biscuit

Packaged product Meals and Dishes Jimmy Dean

Sausage biscuit contains 354 kcal per 100 g. A serving, 1 package, 96 g (96 g) provides about 340 kcal.

Roughly 64% of its calories come from fat, with 26% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 2,609 products.

100 g provides 25% of the Daily Value for selenium, 16% of the Daily Value for manganese and 15% of the Daily Value for Vitamin E.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sausage biscuit by Jimmy Dean, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
354kcal per 100 g
8.5 gprotein
23 gcarbohydrates
25.4 gfat
340kcal in serving, 1 package, 96 g (96 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 25.4 g 33%
Saturated fat L 10.1 g 51%
Trans fat L 0 g
Cholesterol L 35 mg 12%
Sodium L 703 mg 31%
Total carbohydrates L 23 g 8%
Dietary fiber L 1.7 g 6%
Total sugars L 2.9 g
Added sugars L 2 g 4%
Protein L 8.5 g 17%
Vitamin A L 0.061 µg0%
Vitamin C L 0.076 mg0.1%
Vitamin D L 0.02 µg0.1%
Vitamin E L 2.3 mg15%
Thiamin (B1) L 0.11 mg9%
Riboflavin (B2) L 0.1 mg8%
Niacin (B3) L 1.1 mg7%
Pantothenic acid (B5) L 0.2 mg4%
Vitamin B6 L 0.018 mg1%
Folate (B9) L 7.7 µg2%
Vitamin B12 L 0.053 µg2%
Choline L 0 mg0%
Calcium L 115 mg9%
Iron L 1.7 mg9%
Magnesium L 9.1 mg2%
Phosphorus L 83.8 mg7%
Potassium L 159 mg3%
Zinc L 0.35 mg3%
Copper L 0.072 mg8%
Manganese L 0.37 mg16%
Selenium L 13.6 µg25%
Iodine L 6.4 µg4%
Chloride L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 26%Fat: 64%354kcal / 100 g
  • Protein 10%
  • Carbohydrates 26%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium25%Manganese16%Vitamin E15%Iron9%Calcium9%Thiamin (B1)9%Copper8%Riboflavin (B2)8%Phosphorus7%Niacin (B3)7%

Nutritional insights

  • Protein8.5 gabove the median for meals and dishes (median 6.4 g)
  • Fiber1.7 gabove the median for meals and dishes (median 1.5 g)
  • Sugars2.9 gabove the median for meals and dishes (median 1.8 g)
  • Fat25.4 gin the top quarter of meals and dishes (median 5.8 g)
  • Saturated fat10.1 gin the top quarter of meals and dishes (median 1.8 g)
  • Sodium703 mgin the top quarter of meals and dishes (median 387 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
  • Water31.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L1.5 µg
Other components (2)
Water L31.9 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 354 kcal354 kcal
Protein 8.3 g8.5 g
Carbohydrates 22.9 g23 g
Fat 25 g25.4 g
Fiber 2.1 g1.7 g
Sugars 3.1 g2.9 g
Sodium 698 mg703 mg

Product details

Brand
Jimmy Dean
Barcode
0077900111013
Quantity
34 oz
Label serving
1 package (96 g)
Category
Meals
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

biscuit enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, palm oil, buttermilk, contains 2% or less of each of the following: isolated soy product, sugar, baking soda, dextrose, salt, acidic sodium aluminum phosphate, monocalcium phosphate, lactic acid, datem, potassium sorbate (preservative), maltodextrin, natural and artificial flavors, colored with (annatto and turmeric), xanthan gum, soy lecithin, soy flour, fully cooked pork and chicken sausage patty: pork, mechanically separated chicken, water, soy protein concentrate, contains 2% or less: salt, pork stock, spices, dextrose, sodium phosphate, sugar, monosodium glutamate, citric acid, caramel color,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilSugarSaltWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sausage biscuit?

100 g of Sausage biscuit has 354 kcal. Serving, 1 package, 96 g (96 g): about 340 kcal.

How much protein is in Sausage biscuit?

Sausage biscuit contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 8.2 g in serving, 1 package, 96 g (96 g). About 10% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 6.4 g).

How many carbs are in Sausage biscuit?

Sausage biscuit has 23 g of total carbohydrates per 100 g, including 1.7 g of fiber and 2.9 g of sugars.

How much fat is in Sausage biscuit?

Sausage biscuit contains 25.4 g of fat per 100 g, of which 10.1 g is saturated (51% of the Daily Value).

What vitamins and minerals does Sausage biscuit contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (25% DV), manganese (16% DV) and Vitamin E (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sausage biscuit?

100 g contains 703 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2771209. License: CC0 1.0 (U.S. public domain). Source record dated June 24, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0077900111013. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.