How many calories are in saumon confit saveur érable?

100 g of saumon confit saveur érable has 460 kcal. Serving, 50 g (50 g): about 230 kcal.

Is saumon confit saveur érable high in protein?

Saumon confit saveur érable contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 11 g in serving, 50 g (50 g). About 19% of its calories come from protein.

How many carbs are in saumon confit saveur érable?

Saumon confit saveur érable has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in saumon confit saveur érable?

Saumon confit saveur érable contains 38 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

What vitamins and minerals does saumon confit saveur érable contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (444,444% DV), Vitamin B12 (154% DV), Niacin (B3) (48% DV), Vitamin B6 (32% DV) and selenium (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in saumon confit saveur érable?

100 g contains 420 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

saumon confit saveur érable

Packaged product Fish and Seafood PC Le choix du président

Saumon confit saveur érable contains 460 kcal per 100 g. A serving, 50 g (50 g) provides about 230 kcal.

Roughly 73% of its calories come from fat, with 19% from protein and 9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 192 kcal per 100 g across 2,347 products.

100 g provides 444,444% of the Daily Value for Vitamin A, 154% of the Daily Value for Vitamin B12 and 48% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

460kcal per 100 g

22 gprotein

10 gcarbohydrates

38 gfat

230kcal in serving, 50 g (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	460 kcal
Total fat L	38 g	49%
Saturated fat L	6 g	30%
Cholesterol L	50.2 mg	17%
Sodium L	420 mg	18%
Total carbohydrates L	10 g	4%
Dietary fiber L	0 g	0%
Total sugars L	10 g
Added sugars L	4.7 g	9%
Protein L	22 g	44%
Vitamin A L	4,000,000 µg	444,444%
Vitamin C L	1.7 mg	2%
Vitamin D L	3.5 µg	17%
Vitamin E L	1.8 mg	12%
Thiamin (B1) L	0.2 mg	16%
Riboflavin (B2) L	0.072 mg	6%
Niacin (B3) L	7.7 mg	48%
Pantothenic acid (B5) L	0.89 mg	18%
Vitamin B6 L	0.54 mg	32%
Folate (B9) L	19.5 µg	5%
Vitamin B12 L	3.7 µg	154%
Calcium L	7.7 mg	0.6%
Iron L	0.5 mg	3%
Magnesium L	26.2 mg	6%
Phosphorus L	170 mg	14%
Potassium L	341 mg	7%
Zinc L	0.34 mg	3%
Copper L	0.049 mg	5%
Manganese L	0.049 mg	2%
Selenium L	15.6 µg	28%
Iodine L	12.6 µg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 19%
Carbohydrates 9%
Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fiber0 gin the lowest quarter of fish and seafood (median 0.12 g)
Sugars10 gin the top quarter of fish and seafood (median 0.4 g)
Fat38 gin the top quarter of fish and seafood (median 11 g)
Saturated fat6 gin the top quarter of fish and seafood (median 2 g)
Sodium420 mgin the lowest quarter of fish and seafood (median 1,160 mg)
Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Water62.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0.004 µg

Other components (2)

Water L	62.3 g
Alcohol L	0 g

Product details

Brand: PC Le choix du président
Barcode: 0060383180973
Quantity: 150 g
Label serving: 50 g
Category: Smoked salmons
Packaging: Plastic
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SAUMON DE L'ATLANTIQUE, CASSONADE, SUCRE D'ÉRABLE, SEL, SUCRE, SAVEUR NATURELLE, ÉPICE, FUMÉE NATURELLE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0060383180973. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.