Saucisson sec d'Auvergne IGP
Saucisson sec d'Auvergne IGP contains 395 kcal per 100 g.
Roughly 71% of its calories come from fat, with 28% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (402 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 2,040 mg | 89% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 1 g | |
| Added sugars L | 5.3 g | 11% |
| Protein L | 28 g | 56% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 1%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28 gbelow the median for meat (median 29 g)
- Fiber0.5 gin the top quarter of meat (median 0 g)
- Fat31 gbelow the median for meat (median 31.7 g)
- Saturated fat12 gin the lowest quarter of meat (median 13 g)
- Sodium2,040 mgin the top quarter of meat (median 1,850 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 3596710496174
- Quantity
- 0.3 kg
- Category
- Saucisson sec d’auvergne
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc, sel, lactose (LAIT), dextrose, épices et plantes aromatiques, antioxydant : ascorbate de sodium conservateur : nitrate de potassium, ferments, boyau naturel de porc. 150g de viande de porc mise en œuvre pour 100g de produit fini. Elaboré à partir de porc origine France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson sec Le Bridé Loris Auvergne | 394 | 25 g | 3.1 g | 31.3 g |
| Saucisson sec superieur Louis Auvergne | 393 | 25.6 g | 5.9 g | 29.7 g |
| Louis Auvergne saucisson sec supérieur le Haute Loire Louis Auvergne | 393 | 25.6 g | 5.9 g | 29.7 g |
| Saucisson sec d'Auvergne IGP Reflets de France | 393 | 30 g | 0.7 g | 30 g |
| Saucisson Sec D'auvergne Sélection De Nos Régions, 250g Leader Price | 398 | 25.6 g | 0.1 g | 32.6 g |
| Saucisson sec d’Auvergne Nos Régions ont du Talent | 392 | 29 g | 1.5 g | 30 g |
| Saucisson sec d'Auvergne Lidl | 399 | 25 g | 0.5 g | 33 g |
| Saucisson sec d'Auvergne Franprix | 391 | 28 g | 2.2 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710496174. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.