sauce tomate
Packaged product Soups and Sauces Mutti
Sauce tomate contains 90 kcal per 100 g.
Roughly 48% of its calories come from fat, with 38% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 754 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 410 mg | 18% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 6 g | |
| Added sugars L | 0.24 g | 0.5% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 38%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the top quarter of soups and sauces (median 1.5 g)
- Sugars6 gin the top quarter of soups and sauces (median 4.8 g)
- Fat4.5 gin the top quarter of soups and sauces (median 0.7 g)
- Saturated fat1.5 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium410 mgabove the median for soups and sauces (median 290 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mutti
- Barcode
- 0854693000126
- Category
- Tomato sauces
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
parma edients: chopped tomatoes 80%, tomato paste 7%, carrot, parmipiar egiano cheese pdo** (4%) (pasteurized milk, salt, rennet), olive ol, stald, sat, sugar, natural flavor, black pepper - contains: milk - * authorisatin byi unsorzio del formaggio parmigiano reggiano, ** protected denominatondf ngn, tay-
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato & Olive Pasta Sauce Morrisons | 90 | 1.5 g | 5.9 g | 6.4 g |
| Le Specialita Agromonte | 90 | 1.8 g | 5.1 g | 2.6 g |
| Sauce Tomate à l’Ail Rôti Prosain | 90 | 1.5 g | 5.4 g | 6.6 g |
| ปลาซาร์ดีนในซอสมะเขือเทศ Love The Value | 90 | 12.8 g | 3.9 g | 2.6 g |
| pasta bake Dolmio | 91 | 1.2 g | 8.8 g | 5.3 g |
| Delicia tomate Delicia | 91 | 4.1 g | 18.4 g | 0.09 g |
| Sauce tomate cuisinée Heinz | 91 | 1.6 g | 9.9 g | 4.7 g |
| Creamy tomato and herb pasta bake sauce Tesco | 89 | 1.2 g | 7 g | 6.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sauce tomate?
100 g of sauce tomate has 90 kcal.
How much protein is in sauce tomate?
Sauce tomate contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.5 g).
How many carbs are in sauce tomate?
Sauce tomate has 8 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in sauce tomate?
Sauce tomate contains 4.5 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).
How much sodium is in sauce tomate?
100 g contains 410 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0854693000126. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.