Le Specialita

Packaged product Soups and Sauces Agromonte

Le Specialita contains 90 kcal per 100 g.

Roughly 46% of its calories come from fat, with 40% from carbohydrates and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,152 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Le Specialita by Agromonte, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
90kcal per 100 g
1.8 gprotein
5.1 gcarbohydrates
2.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 2.6 g 3%
Saturated fat L 2.6 g 13%
Sodium L 800 mg 35%
Total carbohydrates L 5.1 g 2%
Dietary fiber not reported
Total sugars L 0.5 g
Protein L 1.8 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 40%Fat: 46%90kcal / 100 g
  • Protein 14%
  • Carbohydrates 40%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.8 gin the top quarter of soups and sauces (median 1.5 g)
  • Sugars0.5 gin the lowest quarter of soups and sauces (median 4.8 g)
  • Fat2.6 gabove the median for soups and sauces (median 0.83 g)
  • Saturated fat2.6 gin the top quarter of soups and sauces (median 0.1 g)
  • Sodium800 mgin the top quarter of soups and sauces (median 316 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Agromonte
Barcode
8032817244461
Quantity
100 g
Category
Tomato sauces
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tomato & Olive Pasta Sauce Morrisons 90 1.5 g 5.9 g 6.4 g
Rajčatová omáčka se zeleninou Kand 90 1.5 g 20 g 0.2 g
sauce tomate Mutti 90 3 g 8 g 4.5 g
Sauce Tomate à l’Ail Rôti Prosain 90 1.5 g 5.4 g 6.6 g
ปลาซาร์ดีนในซอสมะเขือเทศ Love The Value 90 12.8 g 3.9 g 2.6 g
vegetarische Bolognesesauce Seemann 89 4.3 g 4.8 g 6.7 g
pasta bake Dolmio 91 1.2 g 8.8 g 5.3 g
Delicia tomate Delicia 91 4.1 g 18.4 g 0.09 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8032817244461. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Le Specialita?

100 g of Le Specialita has 90 kcal.

How much protein is in Le Specialita?

Le Specialita contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.5 g).

How many carbs are in Le Specialita?

Le Specialita has 5.1 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Le Specialita?

Le Specialita contains 2.6 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Le Specialita?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.