Sauce tomate champignons
Packaged product Meals and Dishes Auchan
Sauce tomate champignons contains 67 kcal per 100 g. A serving, 100 g, ce pot contient environ 2 portions de 100 g (100 g) provides about 67 kcal.
Roughly 54% of its calories come from fat, with 34% from carbohydrates and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,950 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 5 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 34%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gabove the median for meals and dishes (median 1.5 g)
- Fiber4.2 gin the top quarter of meals and dishes (median 1.5 g)
- Sugars5 gbelow the median for meals and dishes (median 5.2 g)
- Fat3.5 gabove the median for meals and dishes (median 3.4 g)
- Saturated fat0.5 gabove the median for meals and dishes (median 0.42 g)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Purée de tomates* origine France 55%, pulpe de tomates* origine France 20%, légumes* 9% (oignons* 5%, carottes* 4%), Cèpes Edulis réhydratés* 5.5%, huile de tournesol*, champignons de Paris* 2.5%, sucre de canne*, sel marin, amidon de pomme de terre*, ail haché*, arôme naturel de champignon, arôme naturel de cèpes, poivre noir moulu*, acidifiant : acide citrique. * biologiques Traces éventuelles de céleri, lait et moutarde
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sugo ai funghi Monoprix | 67 | 2.1 g | 7.1 g | 3.2 g |
| Pizza RAO'S HOMEMADE | 67 | 1.7 g | 5 g | 5 g |
| Tomate frito Solis | 67 | 1.2 g | 7.5 g | 3.5 g |
| Tomate Frito Ferrer Ferrer | 67 | 1.8 g | 6.2 g | 3.9 g |
| Salsa De Tomate Picante Cal Valls | 67 | 0.9 g | 9.6 g | 3.2 g |
| Tomate Frito Rombo D'Oro rombo d'oro | 67 | 0.9 g | 7 g | 3.7 g |
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| Tomate frito didi | 67 | 1.8 g | 6.5 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce tomate champignons?
100 g of Sauce tomate champignons has 67 kcal. Serving, 100 g, ce pot contient environ 2 portions de 100 g (100 g): about 67 kcal.
How much protein is in Sauce tomate champignons?
Sauce tomate champignons contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 1.8 g in serving, 100 g, ce pot contient environ 2 portions de 100 g (100 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 1.5 g).
How many carbs are in Sauce tomate champignons?
Sauce tomate champignons has 5 g of total carbohydrates per 100 g, including 4.2 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce tomate champignons?
Sauce tomate champignons contains 3.5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in Sauce tomate champignons?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710370726. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.