Sauce
Packaged product Soups and Sauces St-Hubert
Sauce contains 33 kcal per 100 g.
Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 133 kcal per 100 g across 1,220 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33.3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 467 mg | 20% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gabove the median for soups and sauces (median 1.3 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 5.4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.7 g)
- Sodium467 mgbelow the median for soups and sauces (median 600 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
eau, amidon de mais modifil bouillon de poulet, extrait sec de sirop de mais, farine de ble, sel, proteines vegetales hydrolysees (5oya, mais), oignon en poudre, gras de poulet, caramel en poudre (sulfites), levure, exrait de levure, ail en poudre, extrait d'epices, gomme xanthane, epices. contient: ble, soya, sulfites. ingredients: water, modified corn starch chicken broth, corn syrup solids, wheat flour, salt, hydrolyzed vegetable proteins soy, corn), onion powder, chicken fal caramel powder (sulphites), yeast, yeast extract, garlic powder, spice extractives xanthan gum, spices, contains: wheat, soy, sulphites 190ml oserve maroue de commerce de/trademark of sthubert se.c./st-hubert lp. employee sous licence/used under licene prépare pour/ prepared for meilleures marcueslte aniou (quebec) canada hj saz 1-46-53-8451 serving recette thubert.com
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltOnionYeastGarlic
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|---|---|---|---|---|
| Green mexican sauce La Costeña | 33 | 3.3 g | 6.7 g | 0 g |
| thick & chunky medium salsa Ortega | 33 | 0 g | 6.7 g | 0 g |
| Hot Pepper Salsa Crooked Creek Salsa | 33 | 1.7 g | 6.7 g | 0.33 g |
| Taco mild sauce Selection | 33 | 1.3 g | 7.8 g | 0 g |
| Chimichurri Vanoli | 33 | 1.3 g | 6.7 g | 0.67 g |
| Mild Taco Sauce Old El Paso | 33 | 1.3 g | 6.7 g | 0 g |
| Green Mexican Sauce La Costeña | 33 | 1.3 g | 6.7 g | 0 g |
| Tomato sauce Western Family | 33 | 1.7 g | 6.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce?
100 g of Sauce has 33 kcal.
How much protein is in Sauce?
Sauce contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).
How many carbs are in Sauce?
Sauce has 6.7 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce?
Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Sauce?
100 g contains 467 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0066701003207. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.