Sauce red hot sucree
Packaged product Soups and Sauces Frank's
Sauce red hot sucree contains 233 kcal per 100 g.
Roughly 99% of its calories come from carbohydrates, with 0.6% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 1,533 mg | 67% |
| Total carbohydrates L | 56.7 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 46.7 g | |
| Added sugars L | 0.38 g | 0.8% |
| Protein L | 0.33 g | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.33 gin the lowest quarter of soups and sauces (median 2.2 g)
- Sugars46.7 gin the top quarter of soups and sauces (median 3.8 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium1,533 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal0.14 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frank's
- Barcode
- 0056200839230
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, SUGAR, RED CHILI PEPPERS, SALT, GARLIC, MODIFIED CORN STARCH AND ACETIC ACID. INGRÉDJENTS: EAU, SUCRE, PIMENTS CHILI ROUGES, SEL, AIL, AMIDON DE MAÏS MODIFIÉ ET ACIDE ACÉTIQUE. 562 00 8 3923 FRANK'S REDHOT rbion Facts er nutritive Chill sucrée-Pour le www.franksredhot.a par % Daily Value % valeur quotidienne unt tes/ Calories 70 WIUpdes Og arted saturés 0g Tas/trans 0g Nestenl/Cholestérol O mg in/ Sodium 460 mg ihytrate/Glucides 17 g Re/Fores 0g Ips/Sucres 14 g en Proteines 0.1g 0 % 0 % 19 % 6 % 0 % anA/Vitamine A an C/Vtamine C an Cacium IMPORTED BY/IMPORTE PA MCCORMICK CANADA LONDON, CANADA NA 2 % 11e, REFRIGERATE AFTER OPEN SHAKE WELL BEFORE USIN 0 % 2% itbs 30 mL)/par 2 c. à Soupe (30 mL)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0056200839230. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.