How many calories are in Sauce piment doux Thaï Ayam™?

100 g of Sauce piment doux Thaï Ayam™ has 188 kcal. Serving, 10 g (10 g): about 19 kcal.

How much protein is in Sauce piment doux Thaï Ayam™?

Sauce piment doux Thaï Ayam™ contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 0.06 g in serving, 10 g (10 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in Sauce piment doux Thaï Ayam™?

Sauce piment doux Thaï Ayam™ has 4.4 g of total carbohydrates per 100 g, including 1 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce piment doux Thaï Ayam™?

Sauce piment doux Thaï Ayam™ contains 0.7 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Sauce piment doux Thaï Ayam™ contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (40% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce piment doux Thaï Ayam™?

100 g contains 1,560 mg of sodium, 68% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sauce piment doux Thaï Ayam™

Packaged product Soups and Sauces Ayam

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Sauce piment doux Thaï Ayam™ contains 188 kcal per 100 g. A serving, 10 g (10 g) provides about 19 kcal.

Roughly 67% of its calories come from carbohydrates, with 24% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 40% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

188kcal per 100 g

0.6 gprotein

4.4 gcarbohydrates

0.7 gfat

19kcal in serving, 10 g (10 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	188 kcal
Total fat L	0.7 g	0.9%
Saturated fat L	0.2 g	1%
Cholesterol L	0 mg	0%
Sodium L	1,560 mg	68%
Total carbohydrates L	4.4 g	2%
Dietary fiber L	1 g	4%
Total sugars L	3.5 g
Added sugars L	25 g	50%
Protein L	0.6 g	1%
Vitamin A L	0 µg	0%
Vitamin C L	35.7 mg	40%
Vitamin D L	0.001 µg	0%
Vitamin E L	0.16 mg	1%
Thiamin (B1) L	0.021 mg	2%
Riboflavin (B2) L	0.025 mg	2%
Niacin (B3) L	0.25 mg	2%
Pantothenic acid (B5) L	0.034 mg	0.7%
Vitamin B6 L	0.1 mg	6%
Folate (B9) L	5.6 µg	1%
Vitamin B12 L	0 µg	0%
Calcium L	7.9 mg	0.6%
Iron L	0.3 mg	2%
Magnesium L	6.6 mg	2%
Phosphorus L	14.1 mg	1%
Potassium L	85.3 mg	2%
Zinc L	0.083 mg	0.8%
Copper L	0.047 mg	5%
Manganese L	0.053 mg	2%
Selenium L	2.1 µg	4%
Iodine L	9.8 µg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 67%
Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.6 gbelow the median for soups and sauces (median 1.3 g)
Fiber1 gabove the median for soups and sauces (median 0.5 g)
Sugars3.5 gbelow the median for soups and sauces (median 4 g)
Fat0.7 gbelow the median for soups and sauces (median 4.2 g)
Saturated fat0.2 gbelow the median for soups and sauces (median 0.5 g)
Sodium1,560 mgin the top quarter of soups and sauces (median 613 mg)
Protein per 100 kcal0.32 gprotein density, useful for comparing foods with different calorie levels
Water70.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.53 g

Carotenoids (1)

Beta-carotene L	123 µg

Other components (2)

Water L	70.9 g
Alcohol L	0 g

Product details

Brand: Ayam
Barcode: 9556041608770
Quantity: 435 ml
Label serving: 10 g
Category: groceries
Packaging: Plastic,Vial
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau, sucre, piment rouge 23%, ail, sel, épaississant (e1422), régulateur d'acidité (e260).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Garlic Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 9556041608770. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.