Sauce for Dumplings

Packaged product Soups and Sauces Lee Kum Kee

Sauce for Dumplings contains 122 kcal per 100 g.

Roughly 44% of its calories come from carbohydrates, with 43% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 67 kcal per 100 g across 790 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce for Dumplings by Lee Kum Kee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
122kcal per 100 g
3.8 gprotein
13 gcarbohydrates
5.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 122 kcal
Total fat L 5.6 g 7%
Saturated fat L 0.9 g 5%
Sodium L 3,120 mg 136%
Total carbohydrates L 13 g 5%
Dietary fiber not reported
Total sugars L 12 g
Protein L 3.8 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 44%Fat: 43%122kcal / 100 g
  • Protein 13%
  • Carbohydrates 44%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.8 gbelow the median for soups and sauces (median 6.7 g)
  • Sugars12 gin the top quarter of soups and sauces (median 3.1 g)
  • Fat5.6 gin the top quarter of soups and sauces (median 0 g)
  • Saturated fat0.9 gin the top quarter of soups and sauces (median 0 g)
  • Sodium3,120 mgin the lowest quarter of soups and sauces (median 5,800 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lee Kum Kee
Barcode
0078895127706
Quantity
207ml
Category
Soy sauces
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ketjap Asin Yakso 122 0 g 34 g 0 g
Katjab Manis Chi Wán 122 9 g 20.9 g 0.1 g
helle Sojasauce Lee Kum Kee 121 9.2 g 19 g 0.5 g
Premium Deluxe Soja Sauce Pearl River Bridge 124 10.3 g 16.4 g 0 g
Sesam soja Albert Heijn 120 2 g 19 g 3.5 g
Selected Light Soy Sauce Lee Kum Kee 120 8 g 22.7 g 0 g
Gluten Free Light Soy Sauce Lee Kum Kee 120 9.2 g 19 g 0.5 g
Dark Soy Sauce Asda 125 1.1 g 30 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0078895127706. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sauce for Dumplings?

100 g of Sauce for Dumplings has 122 kcal.

How much protein is in Sauce for Dumplings?

Sauce for Dumplings contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 6.7 g).

How many carbs are in Sauce for Dumplings?

Sauce for Dumplings has 13 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce for Dumplings?

Sauce for Dumplings contains 5.6 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Sauce for Dumplings?

100 g contains 3,120 mg of sodium, 136% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.