How many calories are in Sauce flavored with meat, meat?

100 g of Sauce flavored with meat, meat has 72 kcal. Serving, 1/2 cup, 125 g (125 g): about 90 kcal.

How much protein is in Sauce flavored with meat, meat?

Sauce flavored with meat, meat contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 1/2 cup, 125 g (125 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Sauce flavored with meat, meat?

Sauce flavored with meat, meat has 9.6 g of total carbohydrates per 100 g, including 1.6 g of fiber and 5.6 g of sugars.

How much fat is in Sauce flavored with meat, meat?

Sauce flavored with meat, meat contains 3.2 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

What vitamins and minerals does Sauce flavored with meat, meat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce flavored with meat, meat?

100 g contains 384 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sauce flavored with meat, meat

Packaged product Soups and Sauces Ragu

Sauce flavored with meat, meat contains 72 kcal per 100 g. A serving, 1/2 cup, 125 g (125 g) provides about 90 kcal.

Roughly 52% of its calories come from carbohydrates, with 39% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 13% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

72kcal per 100 g

1.6 gprotein

9.6 gcarbohydrates

3.2 gfat

90kcal in serving, 1/2 cup, 125 g (125 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	72 kcal
Total fat L	3.2 g	4%
Saturated fat L	0.8 g	4%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	384 mg	17%
Total carbohydrates L	9.6 g	3%
Dietary fiber L	1.6 g	6%
Total sugars L	5.6 g
Added sugars L	0.8 g	2%
Protein L	1.6 g	3%
Vitamin A L	120 µg	13%
Vitamin C L	1.9 mg	2%
Calcium L	18 mg	1%
Iron L	0.56 mg	3%
Potassium L	342 mg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 52%
Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.6 gabove the median for soups and sauces (median 1.3 g)
Fiber1.6 gabove the median for soups and sauces (median 0.5 g)
Sugars5.6 gabove the median for soups and sauces (median 4 g)
Fat3.2 gbelow the median for soups and sauces (median 4.2 g)
Saturated fat0.8 gabove the median for soups and sauces (median 0.5 g)
Sodium384 mgin the lowest quarter of soups and sauces (median 613 mg)
Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	64 kcal	72 kcal
Protein	1.6 g	1.6 g
Carbohydrates	8 g	9.6 g
Fat	2 g	3.2 g
Fiber	1.6 g	1.6 g
Sugars	4.8 g	5.6 g
Sodium	384 mg	384 mg

Product details

Brand: Ragu
Barcode: 0036200001004
Label serving: 1/2 cup (125 g)
Category: groceries
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato puree (water, tomato paste), soybean oil, cooked ground beef, salt, sugar, dehydrated onions, extra virgin olive oil, romano cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), spices, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Salt Sugar Onion Olive oil Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2015346. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
Open Food Facts, record 0036200001004. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.