Satay Sauce

Packaged product Soups and Sauces Thai Premium - Hand Crafted

Satay Sauce contains 365 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 182 kcal.

Roughly 60% of its calories come from fat, with 33% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

365kcal per 100 g
6.6 gprotein
30 gcarbohydrates
24 gfat
182kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 24 g 31%
Saturated fat L 10.8 g 54%
Sodium L 303 mg 13%
Total carbohydrates L 30 g 11%
Dietary fiber L 2.2 g 8%
Total sugars L 27.6 g
Protein L 6.6 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 33%Fat: 60%365kcal / 100 g
  • Protein 7%
  • Carbohydrates 33%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.6 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber2.2 gin the top quarter of soups and sauces (median 1 g)
  • Sugars27.6 gin the top quarter of soups and sauces (median 3.8 g)
  • Fat24 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat10.8 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium303 mgbelow the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thai Premium - Hand Crafted
Barcode
9413000084269
Label serving
1 portion (50 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9413000084269. License: ODbL 1.0 (Open Food Facts). Source record dated May 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Satay Sauce?

100 g of Satay Sauce has 365 kcal. Serving, 1 portion, 50 g (50 g): about 182 kcal.

How much protein is in Satay Sauce?

Satay Sauce contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 3.3 g in serving, 1 portion, 50 g (50 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Satay Sauce?

Satay Sauce has 30 g of total carbohydrates per 100 g, including 2.2 g of fiber and 27.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Satay Sauce?

Satay Sauce contains 24 g of fat per 100 g, of which 10.8 g is saturated (54% of the Daily Value).

How much sodium is in Satay Sauce?

100 g contains 303 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.