sarfines in tomato sauce

Packaged product Soups and Sauces John West

Sarfines in tomato sauce contains 164 kcal per 100 g. A serving, 1 portion, 110 g (110 g) provides about 181 kcal.

Roughly 66% of its calories come from fat, with 31% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (166 kcal per 100 g).

100 g provides 213% of the Daily Value for Vitamin B12, 59% of the Daily Value for selenium and 42% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

sarfines in tomato sauce by John West, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
164kcal per 100 g
12.8 gprotein
1 gcarbohydrates
12.1 gfat
181kcal in serving, 1 portion, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 164 kcal
Total fat L 12.1 g 16%
Saturated fat L 2.7 g 14%
Cholesterol L 46.9 mg 16%
Sodium L 590 mg 26%
Total carbohydrates L 1 g 0.4%
Dietary fiber L 0.28 g 1%
Total sugars L 1 g
Added sugars L 0.26 g 0.5%
Protein L 12.8 g 26%
Vitamin A L 16.7 µg2%
Vitamin C L 2.5 mg3%
Vitamin D L 8.3 µg42%
Vitamin E L 4.3 mg29%
Thiamin (B1) L 0.034 mg3%
Riboflavin (B2) L 0.14 mg11%
Niacin (B3) L 4.6 mg29%
Pantothenic acid (B5) L 0.51 mg10%
Vitamin B6 L 0.3 mg18%
Folate (B9) L 10.3 µg3%
Vitamin B12 L 5.1 µg213%
Calcium L 205 mg16%
Iron L 1.1 mg6%
Magnesium L 25.1 mg6%
Phosphorus L 175 mg14%
Potassium L 441 mg9%
Zinc L 0.92 mg8%
Copper L 0.27 mg30%
Manganese L 0.22 mg9%
Selenium L 32.2 µg59%
Iodine L 40.5 µg27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 2%Fat: 66%164kcal / 100 g
  • Protein 31%
  • Carbohydrates 2%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12213%Selenium59%Vitamin D42%Copper30%Niacin (B3)29%Vitamin E29%Iodine27%Vitamin B618%Calcium16%Phosphorus14%

Nutritional insights

  • Protein12.8 gin the lowest quarter of soups and sauces (median 17 g)
  • Fiber0.28 gbelow the median for soups and sauces (median 0.28 g)
  • Sugars1 gabove the median for soups and sauces (median 0.9 g)
  • Fat12.1 gabove the median for soups and sauces (median 10 g)
  • Saturated fat2.7 gabove the median for soups and sauces (median 2.7 g)
  • Sodium590 mgin the top quarter of soups and sauces (median 381 mg)
  • Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
  • Water60.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L3.6 g
Polyunsaturated fat L2.8 g
Omega-3 fatty acids L2.3 g
Sugars and starch (1)
Starch L0.021 g
Carotenoids (1)
Beta-carotene L24.5 µg
Other components (2)
Water L60.6 g
Alcohol L0 g

Product details

Brand
John West
Barcode
9300462340845
Quantity
110g
Label serving
1 portion (110 g)
Category
Sardines in tomato sauce
Packaging
Box,canned
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sardines (59%), water, tomato puree (12%), sunflower oil, salt, sugar, maize starch, vinegar. Contains fish.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSunflower oilSaltSugarVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9300462340845. License: ODbL 1.0 (Open Food Facts). Source record dated June 15, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in sarfines in tomato sauce?

100 g of sarfines in tomato sauce has 164 kcal. Serving, 1 portion, 110 g (110 g): about 181 kcal.

Is sarfines in tomato sauce high in protein?

Sarfines in tomato sauce contains 12.8 g of protein per 100 g (26% of the 50 g Daily Value), or 14.1 g in serving, 1 portion, 110 g (110 g). About 31% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 17 g).

How many carbs are in sarfines in tomato sauce?

Sarfines in tomato sauce has 1 g of total carbohydrates per 100 g, including 0.28 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in sarfines in tomato sauce?

Sarfines in tomato sauce contains 12.1 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

What vitamins and minerals does sarfines in tomato sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (213% DV), selenium (59% DV), Vitamin D (42% DV), copper (30% DV) and Niacin (B3) (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in sarfines in tomato sauce?

100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.