Sardines

Packaged product Fats and Oils King Oscar

Sardines contains 233 kcal per 100 g.

Roughly 68% of its calories come from fat, with 32% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fats and oils on FoodFactly, where the median is 208 kcal per 100 g across 52 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sardines by King Oscar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
19 gprotein
0 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 18 g 23%
Saturated fat L 4 g 20%
Sodium L 400 mg 17%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 19 g 38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Fat: 68%233kcal / 100 g
  • Protein 32%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gin the lowest quarter of fats and oils (median 22.8 g)
  • Fat18 gin the top quarter of fats and oils (median 13 g)
  • Saturated fat4 gin the top quarter of fats and oils (median 3.3 g)
  • Sodium400 mgin the top quarter of fats and oils (median 393 mg)
  • Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
King Oscar
Barcode
5901489224206
Category
Sardine fillets in olive oil
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FISH - Lightly Smoked Brisling Sardines (Sprattus sprattus), Extra Virgin Olive Oil, Green Olive Slices(3.5%), Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oilSalt

Similar products

FoodCaloriesProteinCarbsFat
Filets de sardines à l'huile d'olive vierge extra Saupiquet 232 21 g 0 g 16 g
Sardines with black olives, herbs, spices Brunswick 231 16.7 g 1.3 g 18 g
Sardines à la Luzienne à l'huile d'olive vierge extra Les Mouettes d'Arvor 231 16.9 g 1.9 g 17 g
Sardines with Preserved Lemon Fishwife 238 21.4 g 0 g 16.7 g
Filets de Sardines (à l'Huile d'Olive Vierge Extra) Petit Navire 227 20.2 g 0.6 g 16.9 g
Boneless Sardines in Olive Oil John West 225 19.3 g 0.2 g 18.5 g
Filets de Sardines à l'huile d'olive vierge extra Dia 242 21.4 g 0.6 g 33.5 g
Filets de sardines à l’huile d’olive vierge extra Belle France 222 26 g 0.5 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sardines?

100 g of Sardines has 233 kcal.

Is Sardines high in protein?

Sardines contains 19 g of protein per 100 g (38% of the 50 g Daily Value). About 32% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 22.8 g).

How many carbs are in Sardines?

Sardines has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sardines?

Sardines contains 18 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Sardines?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5901489224206. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.