Sardines In Tomato Sauce
Packaged product Soups and Sauces Isabel
Sardines In Tomato Sauce contains 155 kcal per 100 g. A serving, 0.5 piece, 80 g (80 g) provides about 124 kcal.
Roughly 51% of its calories come from fat, with 42% from protein and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (166 kcal per 100 g).
100 g provides 24% of the Daily Value for calcium and 19% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 1.3 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 56 mg | 19% |
| Sodium L | 350 mg | 15% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.5 g | |
| Protein L | 16.2 g | 32% |
| Vitamin A L | 75 µg | 8% |
| Vitamin C L | 1.5 mg | 2% |
| Calcium L | 312 mg | 24% |
| Iron L | 3.4 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 7%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.2 gbelow the median for soups and sauces (median 17 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.28 g)
- Sugars2.5 gin the top quarter of soups and sauces (median 0.9 g)
- Fat8.8 gbelow the median for soups and sauces (median 10 g)
- Saturated fat1.3 gin the lowest quarter of soups and sauces (median 2.7 g)
- Sodium350 mgbelow the median for soups and sauces (median 381 mg)
- Protein per 100 kcal10.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 250 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 155 kcal | 155 kcal |
| Protein | 16.3 g | 16.2 g |
| Carbohydrates | 2.5 g | 2.5 g |
| Fat | 8.8 g | 8.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 2.5 g | 2.5 g |
| Sodium | 350 mg | 350 mg |
Product details
- Brand
- Isabel
- Barcode
- 8426920635009
- Label serving
- 0.5 PIECE (80 g)
- Category
- Sardines in tomato sauce
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sardines, tomato, vegetable oil (soy or sunflower oil), sugar, salt and natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarSaltSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sardinas Sardinillas Tomate Isabel | 155 | 17 g | 2.4 g | 8.7 g |
| Sardinillas en tomate Cuca | 155 | 17 g | 2.4 g | 8.7 g |
| Sardine Isabel | 155 | 17 g | 2.4 g | 8.8 g |
| Sardinhas em Tomate Tesouros do mar | 155 | 13 g | 5.4 g | 9 g |
| Sardines à la tomate éco+ | 155 | 18 g | 2.2 g | 8.2 g |
| Sardines à la tomate Marque Repère | 155 | 18 g | 2.2 g | 8.2 g |
| Sardines in tomato sauce Isabel | 155 | 16.1 g | 1.8 g | 8.9 g |
| Sardinas Tomate Cuca | 155 | 16.7 g | 2.4 g | 8.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8426920635009. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2076879. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.