Sardines In Soybean Oil

Packaged product Fish and Seafood Beach Cliff

Sardines In Soybean Oil contains 179 kcal per 100 g. A serving, 1 can drained, 70 g (70 g) provides about 125 kcal.

Roughly 54% of its calories come from fat, with 46% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (166 kcal per 100 g).

100 g provides 269% of the Daily Value for Vitamin B12, 74% of the Daily Value for selenium and 53% of the Daily Value for Vitamin D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

179kcal per 100 g
20.2 gprotein
0 gcarbohydrates
10.7 gfat
125kcal in serving, 1 can drained, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 10.7 g 14%
Saturated fat L 2.4 g 12%
Trans fat L 0 g
Cholesterol L 119 mg 40%
Sodium L 286 mg 12%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 20.2 g 40%
Vitamin A L 21 µg2%
Vitamin C L 0 mg0%
Vitamin D L 10.5 µg53%
Vitamin E L 1.7 mg12%
Thiamin (B1) L 0.029 mg2%
Riboflavin (B2) L 0.17 mg13%
Niacin (B3) L 5.7 mg35%
Pantothenic acid (B5) L 0.61 mg12%
Vitamin B6 L 0.35 mg21%
Folate (B9) L 2.4 µg0.6%
Vitamin B12 L 6.5 µg269%
Calcium L 298 mg23%
Iron L 1.7 mg10%
Magnesium L 27.4 mg7%
Phosphorus L 215 mg17%
Potassium L 438 mg9%
Zinc L 1.2 mg10%
Copper L 0.31 mg34%
Manganese L 0.25 mg11%
Selenium L 40.9 µg74%
Iodine L 20.3 µg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46%Fat: 54%179kcal / 100 g
  • Protein 46%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12269%Selenium74%Vitamin D53%Niacin (B3)35%Copper34%Calcium23%Vitamin B621%Phosphorus17%Iodine14%Riboflavin (B2)13%

Nutritional insights

  • Protein20.2 gabove the median for fish and seafood (median 17 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
  • Fat10.7 gabove the median for fish and seafood (median 7.4 g)
  • Saturated fat2.4 gabove the median for fish and seafood (median 1.5 g)
  • Sodium286 mgbelow the median for fish and seafood (median 383 mg)
  • Protein per 100 kcal11.3 gprotein density, useful for comparing foods with different calorie levels
  • Water48 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (3)
Water L48 g
Alcohol L0 g
Vitamin A, IU L119 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 243 kcal179 kcal
Protein 20 g20.2 g
Carbohydrates 0 g0 g
Fat 18.6 g10.7 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 486 mg286 mg

Product details

Brand
Beach Cliff
Barcode
0020100400111
Quantity
84 g
Label serving
1 can drained (70 g)
Category
Fish and Seafood
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SARDINES, SOYBEAN OIL

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Crunchy Alaska pollock fish sticks Wegmans 179 11.3 g 23.6 g 4.3 g
Salmon Darnes Skinless Supervalu 179 20 g 0 g 11 g
Smoked Wild Sockeye Salmon Thunders Catch 179 26.8 g 1.8 g 7.1 g
Seafood Stuffed Salmon With Broccoli Schnucks Fresh 179 10.3 g 8.3 g 12.2 g
Responsibly Sourced Skin On Wild Salmon Fillets CO-OP 179 22 g 0 g 10 g
Solid Light Tuna In Olive Oil Genova 179 25 g 0 g 8.9 g
Boneless Pink Salmon Fillets Iceland 179 22.1 g 0 g 10.1 g
Smoked Norwegian Salmon Kvaroy Arctic 179 21.4 g 0 g 10.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2077225. License: CC0 1.0 (U.S. public domain). Source record dated July 23, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0020100400111. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sardines In Soybean Oil?

100 g of Sardines In Soybean Oil has 179 kcal. Serving, 1 can drained, 70 g (70 g): about 125 kcal.

Is Sardines In Soybean Oil high in protein?

Sardines In Soybean Oil contains 20.2 g of protein per 100 g (40% of the 50 g Daily Value), or 14.1 g in serving, 1 can drained, 70 g (70 g). About 46% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17 g).

How many carbs are in Sardines In Soybean Oil?

Sardines In Soybean Oil has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Sardines In Soybean Oil?

Sardines In Soybean Oil contains 10.7 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

What vitamins and minerals does Sardines In Soybean Oil contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (269% DV), selenium (74% DV), Vitamin D (53% DV), Niacin (B3) (35% DV) and copper (34% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sardines In Soybean Oil?

100 g contains 286 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.