Sardine & Tomato paste

Packaged product Soups and Sauces Sainsbury's

Sardine & Tomato paste contains 139 kcal per 100 g.

Roughly 42% of its calories come from fat, with 41% from protein and 17% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 167 kcal per 100 g across 373 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sardine & Tomato paste by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
139kcal per 100 g
14.2 gprotein
5.9 gcarbohydrates
6.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 139 kcal
Total fat L 6.4 g 8%
Saturated fat L 1.9 g 10%
Sodium L 572 mg 25%
Total carbohydrates L 5.9 g 2%
Dietary fiber not reported
Total sugars L 1.7 g
Added sugars L 0 g 0%
Protein L 14.2 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 17%Fat: 42%139kcal / 100 g
  • Protein 41%
  • Carbohydrates 17%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.2 gin the lowest quarter of soups and sauces (median 17 g)
  • Sugars1.7 gin the top quarter of soups and sauces (median 0.9 g)
  • Fat6.4 gin the lowest quarter of soups and sauces (median 10 g)
  • Saturated fat1.9 gbelow the median for soups and sauces (median 2.7 g)
  • Sodium572 mgin the top quarter of soups and sauces (median 390 mg)
  • Protein per 100 kcal10.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sainsbury's
Barcode
00179096
Category
Sardines in tomato sauce
Nutri-Score
C as computed by Open Food Facts

Ingredients

fish wheat barley soya

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Sardinas en salsa de tomate Rianxeira 139 17 g 1.2 g 7.3 g
Sardinhas C/Molho De Tomate Gdc GOMES DA COSTA 139 17 g 0.4 g 7.8 g
Sardines a la tomate Voiles Au Vent 139 17 g 1.2 g 7.3 g
Sardines à la tomate Cora 139 20.1 g 1.4 g 5.8 g
Sardinhas sem Pele e sem Espinhas em Tomate Minerva 140 19 g 0.8 g 6.7 g
Sardinas en salsa de tomate Dia 140 19.2 g 0.8 g 6.7 g
Sardinas en Tomate TEJERO 140 19 g 1 g 10 g
Sardines Ribeira 140 19 g 0.8 g 6.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sardine & Tomato paste?

100 g of Sardine & Tomato paste has 139 kcal.

Is Sardine & Tomato paste high in protein?

Sardine & Tomato paste contains 14.2 g of protein per 100 g (28% of the 50 g Daily Value). About 41% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 17 g).

How many carbs are in Sardine & Tomato paste?

Sardine & Tomato paste has 5.9 g of total carbohydrates per 100 g, including 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sardine & Tomato paste?

Sardine & Tomato paste contains 6.4 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Sardine & Tomato paste?

100 g contains 572 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00179096. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.