Sardine fillets kippered

Packaged product Fish and Seafood Brunswick

Sardine fillets kippered contains 153 kcal per 100 g. A serving, 1 can, 85 g (85 g) provides about 130 kcal.

Roughly 50% of its calories come from protein, with 50% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 202 kcal per 100 g across 248 products.

100 g provides 9,600,000% of the Daily Value for selenium, 358% of the Daily Value for Vitamin B12 and 47% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sardine fillets kippered by Brunswick, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
153kcal per 100 g
18.8 gprotein
0 gcarbohydrates
8.2 gfat
130kcal in serving, 1 can, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 153 kcal
Total fat L 8.2 g 11%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 76.5 mg 25%
Sodium L 388 mg 17%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 18.8 g 38%
Vitamin A L 28 µg3%
Vitamin C L 2.5 mg3%
Vitamin D L 2.4 µg12%
Vitamin E L 0.28 mg2%
Thiamin (B1) L 0.038 mg3%
Riboflavin (B2) L 0.23 mg18%
Niacin (B3) L 7.6 mg47%
Pantothenic acid (B5) L 0.81 mg16%
Vitamin B6 L 0.47 mg28%
Folate (B9) L 3.2 µg0.8%
Vitamin B12 L 8.6 µg358%
Calcium L 88.2 mg7%
Iron L 1.2 mg7%
Magnesium L 36 mg9%
Phosphorus L 286 mg23%
Potassium L 176 mg4%
Zinc L 1.5 mg14%
Copper L 0.41 mg46%
Manganese L 0.33 mg14%
Selenium L 5,280,000 µg9,600,000%
Iodine L 26.8 µg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50%Fat: 50%153kcal / 100 g
  • Protein 50%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium9,600,000%Vitamin B12358%Niacin (B3)47%Copper46%Vitamin B628%Phosphorus23%Iodine18%Riboflavin (B2)18%Pantothenic acid (B5)16%Manganese14%

Nutritional insights

  • Protein18.8 gbelow the median for fish and seafood (median 20 g)
  • Fat8.2 gin the lowest quarter of fish and seafood (median 12.4 g)
  • Saturated fat1.2 gin the lowest quarter of fish and seafood (median 3 g)
  • Sodium388 mgbelow the median for fish and seafood (median 400 mg)
  • Protein per 100 kcal12.3 gprotein density, useful for comparing foods with different calorie levels
  • Water64 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L4.7 g
Polyunsaturated fat L1.2 g
Omega-3 fatty acids L3.5 g
Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L64 g
Alcohol L0 g

Product details

Brand
Brunswick
Barcode
0066613172039
Label serving
1 can (85 g)
Category
Canned sardines
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sardine fillets, Water, Salt, Natural smoke flavouring, Sodium phosphate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Sardines Nature Connétable 152 18 g 0 g 8.9 g
Agujas en escabeche La Jira 154 25 g 0 g 6 g
Wild caught Unsalted sardines in spring water Trader Joe's 155 20.2 g 0 g 8.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0066613172039. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sardine fillets kippered?

100 g of Sardine fillets kippered has 153 kcal. Serving, 1 can, 85 g (85 g): about 130 kcal.

Is Sardine fillets kippered high in protein?

Sardine fillets kippered contains 18.8 g of protein per 100 g (38% of the 50 g Daily Value), or 16 g in serving, 1 can, 85 g (85 g). About 50% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 20 g).

How many carbs are in Sardine fillets kippered?

Sardine fillets kippered has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sardine fillets kippered?

Sardine fillets kippered contains 8.2 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Sardine fillets kippered contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (9,600,000% DV), Vitamin B12 (358% DV), Niacin (B3) (47% DV), copper (46% DV) and Vitamin B6 (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sardine fillets kippered?

100 g contains 388 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 10, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.