Saraon’s Original Malt Dip & Drizzle
Packaged product Soups and Sauces Sarson's
Saraon’s Original Malt Dip & Drizzle contains 178 kcal per 100 g.
Roughly 96% of its calories come from carbohydrates, with 2% from fat and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 343 kcal per 100 g across 52 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 328 mg | 14% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 39 g | |
| Added sugars L | 27.3 g | 55% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 96%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of soups and sauces (median 1.2 g)
- Sugars39 gin the top quarter of soups and sauces (median 3.4 g)
- Fat0.5 gin the lowest quarter of soups and sauces (median 27.8 g)
- Saturated fat0.1 gin the lowest quarter of soups and sauces (median 3.3 g)
- Sodium328 mgin the lowest quarter of soups and sauces (median 600 mg)
- Protein per 100 kcal0.28 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sarson's
- Barcode
- 5060336504141
- Quantity
- 250g
- Category
- Dressings and Dips (Shelf Stable)
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Barley Malt Vinegar (48%), Sugar, Cornflour, Water, Salt, Colouring Food (Roasted Barley Malt Extract), Onion Powder, Natural Flavourings. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. Suitable for Vegetarians.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chutney de mangue piment d'Espelette Auchan | 187 | 0.5 g | 45 g | 0.5 g |
| Honey & Apple Cider Vinaigrette Dressing Mary Berry's | 193 | 11.2 g | 3.7 g | 14.8 g |
| Fire Roasted Red Pepper Dip Sainsburys | 195 | 2 g | 5.8 g | 17.4 g |
| Balsamic Vinaigrette and Marinade Organic Ville | 200 | 0 g | 6.7 g | 20 g |
| Tomate et piment rouge mixés Eridanous | 154 | 5 g | 12 g | 9.1 g |
| Chutney d’hiver Auchan Collection | 207 | 1 g | 48 g | 0.5 g |
| Cheese Dip Salling | 142 | 5 g | 5.5 g | 11 g |
| Brushettea mix PROVIDORE | 139 | 1 g | 4.2 g | 12.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060336504141. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.