Sapporo Soup Curry Rice Cracker
Packaged product Bread and Baked Goods Yoshimi
Sapporo Soup Curry Rice Cracker contains 510 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 102 kcal.
Roughly 48% of its calories come from carbohydrates, with 48% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 422 kcal per 100 g across 194 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 510 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat | not reported | |
| Sodium L | 2.2 mg | 0.1% |
| Total carbohydrates L | 61.5 g | 22% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 48%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of bread and baked goods (median 7 g)
- Fat27 gin the top quarter of bread and baked goods (median 7.5 g)
- Sodium2.2 mgin the lowest quarter of bread and baked goods (median 480 mg)
- Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yoshimi
- Barcode
- 4901037632645
- Label serving
- 1 portion (20 g)
- Category
- Rice crackers
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Family Pack Kabukiage 天乃屋 | 508 | 5.8 g | 57.5 g | 28.3 g |
| Kingodo Jfc | 506 | 6.3 g | 60.1 g | 28.5 g |
| Hrískökur Hvítt Súkkulaði Og Karamella Himnenskt | 517 | 6.2 g | 61 g | 27 g |
| Rice Crackers Coconut Milk Flavor Bin Bin | 503 | 5 g | 73 g | 21 g |
| 脆锅巴 华顺 | 520 | 2 g | 68 g | 27 g |
| Sea Salt Shearer's | 500 | 7.1 g | 64.3 g | 21.4 g |
| Sanbei Rice Crackers WANT WANT | 500 | 3.3 g | 70 g | 20 g |
| Salted Rice Cracker Kameda crisps | 500 | 0 g | 71.4 g | 17.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sapporo Soup Curry Rice Cracker?
100 g of Sapporo Soup Curry Rice Cracker has 510 kcal. Serving, 1 portion, 20 g (20 g): about 102 kcal.
How much protein is in Sapporo Soup Curry Rice Cracker?
Sapporo Soup Curry Rice Cracker contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 1 portion, 20 g (20 g). About 4% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 7 g).
How many carbs are in Sapporo Soup Curry Rice Cracker?
Sapporo Soup Curry Rice Cracker has 61.5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sapporo Soup Curry Rice Cracker?
Sapporo Soup Curry Rice Cracker contains 27 g of fat per 100 g.
How much sodium is in Sapporo Soup Curry Rice Cracker?
100 g contains 2.2 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4901037632645. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.