Santini, mixed wild mushrooms
Packaged product Vegetables Santini
Santini, mixed wild mushrooms contains 361 kcal per 100 g. A serving, 8.3 g, 8.3 g (8.3 g) provides about 30 kcal.
Roughly 71% of its calories come from carbohydrates, with 29% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (344 kcal per 100 g).
100 g provides 67% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 60.2 g | 22% |
| Dietary fiber L | 48.2 g | 172% |
| Total sugars L | 0 g | |
| Protein L | 24.1 g | 48% |
| Iron L | 12 mg | 67% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24.1 gin the top quarter of vegetables (median 10 g)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 361 kcal | 361 kcal |
| Protein | 24.1 g | 24.1 g |
| Carbohydrates | 60.2 g | 60.2 g |
| Fat | 0 g | 0 g |
| Fiber | 48.2 g | 48.2 g |
| Sugars | 0 g | 0 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Santini
- Barcode
- 0095684899293
- Label serving
- 8.3 g (8.3 g)
- Category
- Cooking helpers
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Porcini wild fungi (boletus edulis), shiitake mushrooms (lentinus edodea), oyester mushrooms (pleurotus ostretus), black mushrooms (auricolaria judae)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Dried Shiitake Mushroom Misty mountain | 357 | 28.6 g | 57.1 g | 1.4 g |
| Mycological, oregon porcini mushrooms Mycological | 357 | 28.6 g | 42.9 g | 0 g |
| Whistle-Stop, Fried Green Tomato Batter Mix G.H.C. Products Inc. | 353 | 7.1 g | 74.1 g | 0 g |
| Papillotes façon potatoes Sweet Chef | 350 | 8 g | 34 g | 17 g |
| Dried Guajillo Chili Peppers Jansal Valley | 375 | 0 g | 75 g | 0 g |
| Concord foods, mushroom batter, tempura style Concord Foods | 345 | 6.9 g | 75.9 g | 2.2 g |
| Onion ring seasoned batter mix Mccormick | 345 | 6.9 g | 75.9 g | 0 g |
| Pasilla Peppers El Jalapeno Chili Supply Co | 343 | 14.3 g | 57.1 g | 14.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2028647. License: CC0 1.0 (U.S. public domain). Source record dated October 12, 2017. Imported November 6, 2026.
- Open Food Facts, record 0095684899293. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.