Sandwich Spread
Packaged product Meals and Dishes Signature Kitchens
Sandwich Spread contains 267 kcal per 100 g. A serving, 1 tbsp, 16 g (16 g) provides about 43 kcal.
Roughly 69% of its calories come from fat, with 31% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 33 mg | 11% |
| Sodium L | 667 mg | 29% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 13.3 g | |
| Added sugars L | 13.3 g | 27% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 31%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars13.3 gin the top quarter of meals and dishes (median 2.6 g)
- Fat20 gin the top quarter of meals and dishes (median 8.3 g)
- Saturated fat0 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium667 mgin the top quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 267 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 18.8 g | 20 g |
| Fat | 18.8 g | 20 g |
| Fiber | 0 g | 0 g |
| Sugars | 12.5 g | 13.3 g |
| Sodium | 625 mg | 667 mg |
Product details
- Brand
- Signature Kitchens
- Barcode
- 0021130474745
- Quantity
- 15 g
- Label serving
- 1 tbsp (16 g)
- Category
- Meals and Dishes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SOYBEAN OIL, WATER, CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SALT, WHOLE EGGS. EGG YOLKS, CORN STARCH-MODIFIED, CONTAINS 2% OR LESS OF: SUGAR, GLUCOSE SYRUP, DRIED RED SWEET PEPPERS, SPICES, NATURAL FLAVOR, ALUMINUM SULFATE, CALCIUM CHLORIDE, TURMERIC, PAPRIKA EXTRACT (COLOR), WITH SODIUM BENZOATE AND CALCIUM DISODIUM EDTA TO PROTECT QUALITY.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarSaltEggGlucose syrupSugar
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|---|---|---|---|---|
| Spicy salami, red onion & 'nduja wood fired pizza Tesco Finest | 267 | 12 g | 32.5 g | 10.4 g |
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| Honey Wheat Sandwich Bread Franz | 267 | 10 g | 46.7 g | 3.3 g |
| Detroit Style Pizza Buscemi’s | 267 | 10.4 g | 20 g | 15.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2030095. License: CC0 1.0 (U.S. public domain). Source record dated August 30, 2021. Imported November 6, 2026.
- Open Food Facts, record 0021130474745. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.