Sandwich Potato Rolls
Packaged product Meals and Dishes L’Oven
Sandwich Potato Rolls contains 264 kcal per 100 g. A serving, 1 serving, 53 g (53 g) provides about 140 kcal.
Roughly 79% of its calories come from carbohydrates, with 12% from protein and 10% from fat (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 50.9 g | 19% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 79%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gbelow the median for meals and dishes (median 10 g)
- Fat2.8 gin the lowest quarter of meals and dishes (median 8.2 g)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- L’Oven
- Barcode
- 4099100183146
- Quantity
- 15 oz
- Label serving
- 1 serving (53 g)
- Category
- Meals and Dishes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
enriched flour, wheat flour, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, niacin, folic acid, water, sugar, yeast, potato flour, wheat gluten, wheat starch, wheat protein isolate, palm oil, salt, mono - and diglycerides, soy lecithin, calcium propionate, lactic acid, yellow corn flour, annatto extract, turmeric, calcium sulfate, vinegar, dextrose, ascorbic acid, vitamin A palmitate, beta carotene, sesame
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastPotatoPalm oilSaltVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| While Wheat Hamburger Buns Village Hearth | 264 | 11.3 g | 47.2 g | 3.8 g |
| Potato hamburger rolls Shoprite | 264 | 9.4 g | 52.8 g | 3.8 g |
| Pizza chevre miel SDB Traiteur | 264 | 12 g | 26 g | 12 g |
| Le Burger Classic Harrys | 264 | 10 g | 48 g | 3 g |
| Sandwich Rolls Schmidt Old Tyme Gameday | 264 | 7.6 g | 50.9 g | 2.8 g |
| Bavarian Style Pretzel Hamburger Buns Market side | 264 | 7.7 g | 47.3 g | 3.9 g |
| Aunt Hatties Restaurant Hamburger Buns Aunt Hatties | 264 | 8.3 g | 48.6 g | 4.2 g |
| Pork And Chive Dumplings Wonderful Dumplings | 264 | 10.2 g | 41.2 g | 5.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sandwich Potato Rolls?
100 g of Sandwich Potato Rolls has 264 kcal. Serving, 1 serving, 53 g (53 g): about 140 kcal.
How much protein is in Sandwich Potato Rolls?
Sandwich Potato Rolls contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 4 g in serving, 1 serving, 53 g (53 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).
How many carbs are in Sandwich Potato Rolls?
Sandwich Potato Rolls has 50.9 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sandwich Potato Rolls?
Sandwich Potato Rolls contains 2.8 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated June 14, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100183146. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.