Salty Caramel Crunch

Packaged product Spices, Herbs and Condiments Chapman’s

Salty Caramel Crunch contains 207 kcal per 100 g. A serving, 0.75 cupp, 188 ml (188 g) provides about 390 kcal.

Roughly 53% of its calories come from carbohydrates, with 44% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

207kcal per 100 g
1.6 gprotein
27.1 gcarbohydrates
10.1 gfat
390kcal in serving, 0.75 cupp, 188 ml (188 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 10.1 g 13%
Saturated fat L 6.9 g 35%
Trans fat L 0.27 g
Cholesterol L 29.3 mg 10%
Sodium L 170 mg 7%
Total carbohydrates L 27.1 g 10%
Dietary fiber L 0 g 0%
Total sugars L 19.1 g
Protein L 1.6 g 3%
Calcium L 53.2 mg4%
Iron L 0 mg0%
Potassium L 106 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 53%Fat: 44%207kcal / 100 g
  • Protein 3%
  • Carbohydrates 53%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4%Potassium2%Iron0%

Nutritional insights

  • Protein1.6 gbelow the median for spices, herbs and condiments (median 6.1 g)
  • Fiber0 gin the lowest quarter of spices, herbs and condiments (median 2.9 g)
  • Sugars19.1 gabove the median for spices, herbs and condiments (median 5.2 g)
  • Fat10.1 gabove the median for spices, herbs and condiments (median 9 g)
  • Saturated fat6.9 gabove the median for spices, herbs and condiments (median 2.7 g)
  • Sodium170 mgbelow the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chapman’s
Barcode
0062942008568
Label serving
0.75 cupp (188 ml)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0062942008568. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salty Caramel Crunch?

100 g of Salty Caramel Crunch has 207 kcal. Serving, 0.75 cupp, 188 ml (188 g): about 390 kcal.

How much protein is in Salty Caramel Crunch?

Salty Caramel Crunch contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 3 g in serving, 0.75 cupp, 188 ml (188 g). About 3% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6.1 g).

How many carbs are in Salty Caramel Crunch?

Salty Caramel Crunch has 27.1 g of total carbohydrates per 100 g, including 0 g of fiber and 19.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salty Caramel Crunch?

Salty Caramel Crunch contains 10.1 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).

How much sodium is in Salty Caramel Crunch?

100 g contains 170 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.