Salted Virginia Peanuts

Packaged product Beans and Legumes Virginia Diner

Salted Virginia Peanuts contains 643 kcal per 100 g. A serving, 42 g (42 g) provides about 270 kcal.

Roughly 71% of its calories come from fat, with 17% from protein and 12% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

100 g provides 14% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted Virginia Peanuts by Virginia Diner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
643kcal per 100 g
26.2 gprotein
19 gcarbohydrates
50 gfat
270kcal in serving, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 643 kcal
Total fat L 50 g 64%
Saturated fat L 7.1 g 36%
Sodium L 202 mg 9%
Total carbohydrates L 19 g 7%
Dietary fiber L 16.7 g 60%
Total sugars L 2.4 g
Protein L 26.2 g 52%
Calcium L 47.6 mg4%
Iron L 1.2 mg7%
Potassium L 667 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 12%Fat: 71%643kcal / 100 g
  • Protein 17%
  • Carbohydrates 12%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium14%Iron7%Calcium4%

Nutritional insights

  • Protein26.2 gin the top quarter of beans and legumes (median 6.8 g)
  • Fiber16.7 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars2.4 gbelow the median for beans and legumes (median 2.6 g)
  • Fat50 gin the top quarter of beans and legumes (median 2.7 g)
  • Saturated fat7.1 gin the top quarter of beans and legumes (median 0.5 g)
  • Sodium202 mgabove the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Virginia Diner
Barcode
0085582020226
Quantity
42 g
Label serving
42 g
Category
Beans and Legumes

Ingredients

Peanuts, Peanut Oil and Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSalt

Similar products

FoodCaloriesProteinCarbsFat
Salted jumbo Virginia peanuts Publix 643 25 g 21.4 g 50 g
Lightly Salted Peanuts Virginia Peanuts 643 25 g 21.4 g 50 g
Salted Virginia Peanuts Virginia Diner 643 25 g 21.4 g 50 g
Yunnan Colorful Peanuts Lin's Waha 643 21.4 g 25 g 50 g
HEB dry roasted and Seasoned Peanuts H-E-B 643 28.6 g 14.3 g 53.6 g
The Carolina Nut Co., Ranch Peanuts, Sriracha The Peanut Roaster Inc. 643 0 g 17.9 g 53.6 g
Lightly Salted Virginia Peanuts New Coast 643 25 g 21.4 g 50 g
Salted Virginia Peanuts Virginia Diner 643 25 g 21.4 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0085582020226. License: ODbL 1.0 (Open Food Facts). Source record dated December 22, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salted Virginia Peanuts?

100 g of Salted Virginia Peanuts has 643 kcal. Serving, 42 g (42 g): about 270 kcal.

Is Salted Virginia Peanuts high in protein?

Salted Virginia Peanuts contains 26.2 g of protein per 100 g (52% of the 50 g Daily Value), or 11 g in serving, 42 g (42 g). About 17% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.8 g).

How many carbs are in Salted Virginia Peanuts?

Salted Virginia Peanuts has 19 g of total carbohydrates per 100 g, including 16.7 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Virginia Peanuts?

Salted Virginia Peanuts contains 50 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

What vitamins and minerals does Salted Virginia Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salted Virginia Peanuts?

100 g contains 202 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 22, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.