Salted Tortilla Chips
Packaged product Snacks Proper Crisps
Salted Tortilla Chips contains 513 kcal per 100 g. A serving, 1.0 portion, 40.0 g (40 g) provides about 205 kcal.
Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (500 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 513 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gin the lowest quarter of snacks (median 7.1 g)
- Sugars0.5 gbelow the median for snacks (median 1.6 g)
- Fat28 gin the top quarter of snacks (median 24.5 g)
- Saturated fat2 gin the lowest quarter of snacks (median 2.7 g)
- Sodium300 mgin the lowest quarter of snacks (median 440 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Proper Crisps
- Barcode
- 9421905498807
- Quantity
- 150 g
- Label serving
- 1.0 portion (40.0 g)
- Category
- Corn chips
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tortillas (Corn, Trace of Lime), High Oleic Sunflower Oil, Sea Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crujiente de maíz Carrefour | 513 | 4.8 g | 58 g | 29 g |
| Tortilla chips El Tequito | 513 | 5.5 g | 59.8 g | 27.1 g |
| Cmak Смачна Кукурудза Cheetos | 513 | 4.8 g | 66.5 g | 24.7 g |
| Cornados - Nacho Cheese Style funny-frisch | 513 | 5.7 g | 53 g | 30 g |
| Nacho cheese tubes Croky | 513 | 5.4 g | 65 g | 25 g |
| Collisions Habanero Chilli / Guacamole Doritos | 513 | 5.7 g | 63 g | 26 g |
| Chipotle & lime Manomasa | 513 | 7.1 g | 55.5 g | 27.6 g |
| Doritos Nacho Cheese Doritos | 513 | 8 g | 60 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Tortilla Chips?
100 g of Salted Tortilla Chips has 513 kcal. Serving, 1.0 portion, 40.0 g (40 g): about 205 kcal.
How much protein is in Salted Tortilla Chips?
Salted Tortilla Chips contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 2.2 g in serving, 1.0 portion, 40.0 g (40 g). About 4% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.1 g).
How many carbs are in Salted Tortilla Chips?
Salted Tortilla Chips has 60 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Tortilla Chips?
Salted Tortilla Chips contains 28 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Salted Tortilla Chips?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 18, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421905498807. License: ODbL 1.0 (Open Food Facts). Source record dated April 18, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.