Salted Peanuts
Packaged product Beans and Legumes Famous
Salted Peanuts contains 607 kcal per 100 g. A serving, 0.25 cup, 56 g (56 g) provides about 340 kcal.
Roughly 65% of its calories come from fat, with 19% from carbohydrates and 16% from protein (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (612 kcal per 100 g).
100 g provides 17% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 607 kcal | |
| Total fat L | 44.6 g | 57% |
| Saturated fat L | 8.9 g | 45% |
| Sodium L | 196 mg | 9% |
| Total carbohydrates L | 28.6 g | 10% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25 g | 50% |
| Calcium L | 89.3 mg | 7% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 804 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 19%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gbelow the median for beans and legumes (median 26 g)
- Fiber3.6 gin the lowest quarter of beans and legumes (median 8.2 g)
- Sugars1.8 gin the lowest quarter of beans and legumes (median 5.1 g)
- Fat44.6 gin the lowest quarter of beans and legumes (median 50 g)
- Saturated fat8.9 gin the top quarter of beans and legumes (median 7.2 g)
- Sodium196 mgin the lowest quarter of beans and legumes (median 400 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Famous
- Barcode
- 0667888021598
- Quantity
- 185 g
- Label serving
- 0.25 cup (56 g)
- Category
- Salted peanuts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted whole peanuts Nut Harvest | 607 | 25 g | 17.9 g | 53.6 g |
| Cacahuètes grillées sel et poivre U | 607 | 27 g | 11 g | 49 g |
| Roasted & salted peanuts 365 Everyday Value | 607 | 28.6 g | 14.3 g | 53.6 g |
| Cocktail Peanuts Planters | 607 | 25 g | 17.9 g | 50 g |
| Salted peanuts Frito Lay | 607 | 25 g | 17.9 g | 53.6 g |
| Cacahuètes grillées et salées Metro Chef | 607 | 25 g | 9.2 g | 50 g |
| kikiriki przeni slani GUD | 607 | 27 g | 10 g | 49 g |
| Dry Roasted Peanuts Shoprite | 607 | 25 g | 21.4 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Peanuts?
100 g of Salted Peanuts has 607 kcal. Serving, 0.25 cup, 56 g (56 g): about 340 kcal.
Is Salted Peanuts high in protein?
Salted Peanuts contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 14 g in serving, 0.25 cup, 56 g (56 g). About 16% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 26 g).
How many carbs are in Salted Peanuts?
Salted Peanuts has 28.6 g of total carbohydrates per 100 g, including 3.6 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Peanuts?
Salted Peanuts contains 44.6 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).
What vitamins and minerals does Salted Peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salted Peanuts?
100 g contains 196 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0667888021598. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.