Salted Maple Ice Cream

Packaged product Sweets and Desserts Trader Joe's

Salted Maple Ice Cream contains 219 kcal per 100 g. A serving, 2/3 cup, 128g (128 g) provides about 280 kcal.

Roughly 52% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (225 kcal per 100 g).

100 g provides 21% of the Daily Value for Vitamin B12, 20% of the Daily Value for iodine and 12% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted Maple Ice Cream by Trader Joe's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
219kcal per 100 g
3.1 gprotein
24.2 gcarbohydrates
13.3 gfat
280kcal in serving, 2/3 cup, 128g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 219 kcal
Total fat L 13.3 g 17%
Saturated fat L 7 g 35%
Trans fat L 0 g
Cholesterol L 82 mg 27%
Sodium L 195 mg 8%
Total carbohydrates L 24.2 g 9%
Dietary fiber L 0 g 0%
Total sugars L 22.7 g
Added sugars L 19.5 g 39%
Protein L 3.1 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.63 µg3%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.038 mg3%
Riboflavin (B2) L 0.15 mg12%
Niacin (B3) L 0.083 mg0.5%
Pantothenic acid (B5) L 0.48 mg10%
Vitamin B6 L 0.053 mg3%
Folate (B9) L 26.3 µg7%
Vitamin B12 L 0.5 µg21%
Choline L 0 mg0%
Calcium L 93.8 mg7%
Iron L 0.23 mg1%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 85.9 mg2%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 29.6 µg20%
Chloride L 154 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 42%Fat: 52%219kcal / 100 g
  • Protein 5%
  • Carbohydrates 42%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1221%Iodine20%Riboflavin (B2)12%Pantothenic acid (B5)10%Calcium7%Chloride7%Folate (B9)7%Thiamin (B1)3%Vitamin B63%Vitamin D3%

Nutritional insights

  • Protein3.1 gbelow the median for sweets and desserts (median 3.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.7 g)
  • Sugars22.7 gbelow the median for sweets and desserts (median 23 g)
  • Fat13.3 gabove the median for sweets and desserts (median 11 g)
  • Saturated fat7 gbelow the median for sweets and desserts (median 7.4 g)
  • Sodium195 mgin the top quarter of sweets and desserts (median 60 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
  • Water61.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.5 g
Polyunsaturated fat L0.64 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.003 g
DHA (omega-3, 22:6 n-3) L0.029 g
ALA (omega-3, 18:3 n-3) L0.05 g
Linoleic acid (omega-6, 18:2) L0.49 g
Carotenoids (1)
Beta-carotene L39.4 µg
Other components (3)
Water L61.1 g
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Trader Joe's
Barcode
00746373
Quantity
1 pt
Label serving
2/3 cup (128g)
Category
Ice creams
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CREAM, CANE SUGAR, MILK, NONFAT MILK, WATER, EGG YOLKS, MAPLE SYRUP, NATURAL FLAVOR, CORNSTARCH, SEA SALT, CARAMEL COLOR, XANTHAN GUM, CITRIC ACID, CAROB BEAN GUM, GUAR GUM

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSugarMilkEggSalt

Similar products

FoodCaloriesProteinCarbsFat
Helados Mexico Helados Mexico 219 4.2 g 24 g 12.5 g
Nutrageous ice cream Reece's 219 4.5 g 29.6 g 8.9 g
Fudge bars Bulla 219 3.1 g 27.4 g 10.7 g
Gelateria menta cioccolato Esselunga 219 4 g 28 g 9.9 g
Gelato Zuppa inglese - Pistacchio Sigel 219 3.1 g 25.6 g 11.6 g
Helado de chocolate con cookies sandwiches tarrina Ben & Jerry's 219 5 g 33 g 6.9 g
Helado de tres chocolates tarrina Carte d'Or 219 4 g 30 g 9 g
Gelato Pascià 219 3 g 27 g 10.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Maple Ice Cream?

100 g of Salted Maple Ice Cream has 219 kcal. Serving, 2/3 cup, 128g (128 g): about 280 kcal.

How much protein is in Salted Maple Ice Cream?

Salted Maple Ice Cream contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 2/3 cup, 128g (128 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.4 g).

How many carbs are in Salted Maple Ice Cream?

Salted Maple Ice Cream has 24.2 g of total carbohydrates per 100 g, including 0 g of fiber and 22.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Maple Ice Cream?

Salted Maple Ice Cream contains 13.3 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

What vitamins and minerals does Salted Maple Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (21% DV), iodine (20% DV) and Riboflavin (B2) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salted Maple Ice Cream?

100 g contains 195 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 14, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00746373. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.