Salted Egg Yolk Potato Chips

Packaged product Snacks Irvins

Salted Egg Yolk Potato Chips contains 635 kcal per 100 g. A serving, 1 portion, 28.349 g (28.4 g) provides about 180 kcal.

Roughly 71% of its calories come from fat, with 25% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

100 g provides 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

635kcal per 100 g
7.1 gprotein
38.8 gcarbohydrates
49.4 gfat
180kcal in serving, 1 portion, 28.349 g (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 635 kcal
Total fat L 49.4 g 63%
Saturated fat not reported
Cholesterol L 529 mg 176%
Sodium L 705 mg 31%
Total carbohydrates L 38.8 g 14%
Dietary fiber L 0 g 0%
Total sugars L 7.1 g
Added sugars L 3.5 g 7%
Protein L 7.1 g 14%
Vitamin D L 0 µg0%
Calcium L 96.7 mg7%
Iron L 2.1 mg12%
Potassium L 191 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 25%Fat: 71%635kcal / 100 g
  • Protein 4%
  • Carbohydrates 25%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Calcium7%Potassium4%Vitamin D0%

Nutritional insights

  • Protein7.1 gbelow the median for snacks (median 7.5 g)
  • Fiber0 gin the lowest quarter of snacks (median 4 g)
  • Sugars7.1 gabove the median for snacks (median 4.5 g)
  • Fat49.4 gin the top quarter of snacks (median 20.9 g)
  • Sodium705 mgabove the median for snacks (median 424 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Irvins
Barcode
8885015022481
Label serving
1 portion (28.349 g)
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8885015022481. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salted Egg Yolk Potato Chips?

100 g of Salted Egg Yolk Potato Chips has 635 kcal. Serving, 1 portion, 28.349 g (28.4 g): about 180 kcal.

How much protein is in Salted Egg Yolk Potato Chips?

Salted Egg Yolk Potato Chips contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 1 portion, 28.349 g (28.4 g). About 4% of its calories come from protein. Compared with other snacks, that is below the median (median 7.5 g).

How many carbs are in Salted Egg Yolk Potato Chips?

Salted Egg Yolk Potato Chips has 38.8 g of total carbohydrates per 100 g, including 0 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Egg Yolk Potato Chips?

Salted Egg Yolk Potato Chips contains 49.4 g of fat per 100 g.

What vitamins and minerals does Salted Egg Yolk Potato Chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salted Egg Yolk Potato Chips?

100 g contains 705 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.