Salted Dark Chocolate Cashews
Packaged product Sweets and Desserts Forest Feast
Salted Dark Chocolate Cashews contains 555 kcal per 100 g.
Roughly 65% of its calories come from fat, with 27% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
100 g provides 227% of the Daily Value for copper, 76% of the Daily Value for manganese and 55% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 555 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 17 g | 85% |
| Cholesterol L | 3.6 mg | 1% |
| Sodium L | 156 mg | 7% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 5.9 g | 21% |
| Total sugars L | 27 g | |
| Added sugars L | 14.8 g | 30% |
| Protein L | 11 g | 22% |
| Vitamin A L | 6.2 µg | 0.7% |
| Vitamin C L | 0.35 mg | 0.4% |
| Vitamin D L | 1.3 µg | 6% |
| Vitamin E L | 0.63 mg | 4% |
| Thiamin (B1) L | 0.077 mg | 6% |
| Riboflavin (B2) L | 0.066 mg | 5% |
| Niacin (B3) L | 0.29 mg | 2% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.071 mg | 4% |
| Folate (B9) L | 31.2 µg | 8% |
| Vitamin B12 L | 0.21 µg | 9% |
| Calcium L | 52.5 mg | 4% |
| Iron L | 9 mg | 50% |
| Magnesium L | 233 mg | 55% |
| Phosphorus L | 381 mg | 30% |
| Potassium L | 734 mg | 16% |
| Zinc L | 4 mg | 37% |
| Copper L | 2 mg | 227% |
| Manganese L | 1.7 mg | 76% |
| Selenium L | 6 µg | 11% |
| Iodine L | 10.6 µg | 7% |
| Chloride L | 9.6 mg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 27%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber5.9 gabove the median for sweets and desserts (median 2.6 g)
- Sugars27 gin the lowest quarter of sweets and desserts (median 48 g)
- Fat40 gin the top quarter of sweets and desserts (median 33.3 g)
- Saturated fat17 gbelow the median for sweets and desserts (median 19 g)
- Sodium156 mgin the top quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water1.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 7.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.5 µg |
|---|
Other components (2)
| Water L | 1.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Forest Feast
- Barcode
- 5022374058048
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Belgian Dark Chocolate (59%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), Cashew Nuts (40%), Cocoa Powder, Salt. Dark Chocolate contains cocoa solids 55% minimum. ALLERGY ADVICE: For allergens, see ingredients in bold. Our chocolaterie also handles peanuts, other nuts, milk & sesame. NUTRITIONAL: TYPICAL VALUES PER 100g nergy 2321kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltMilkSugarCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5022374058048. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.