Salted Cashews

Packaged product Spices, Herbs and Condiments JC’s

Salted Cashews contains 601 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 180 kcal.

Roughly 73% of its calories come from fat, with 14% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

601kcal per 100 g
19.7 gprotein
20.3 gcarbohydrates
48.7 gfat
180kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 601 kcal
Total fat L 48.7 g 62%
Saturated fat L 9.3 g 47%
Sodium L 797 mg 35%
Total carbohydrates L 20.3 g 7%
Dietary fiber L 8 g 29%
Total sugars L 5.7 g
Protein L 19.7 g 39%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 14%Fat: 73%601kcal / 100 g
  • Protein 13%
  • Carbohydrates 14%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19.7 gin the top quarter of spices, herbs and condiments (median 6 g)
  • Fiber8 gin the top quarter of spices, herbs and condiments (median 2.9 g)
  • Sugars5.7 gabove the median for spices, herbs and condiments (median 5 g)
  • Fat48.7 gin the top quarter of spices, herbs and condiments (median 9 g)
  • Saturated fat9.3 gin the top quarter of spices, herbs and condiments (median 2.5 g)
  • Sodium797 mgabove the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
JC’s
Barcode
9329000017278
Label serving
1 portion (30 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salted Cashews Eat Well 601 19.7 g 27 g 48.7 g
Roasted & Salted Almondd Forest Feast 601 20.5 g 6.5 g 54.9 g
Epicerie / Condiments, Aides Culinaires / Gomasio La finestra sul cielo 601 22 g 5.4 g 51 g
Salted cashews Jc’s 601 19.7 g 20.3 g 48.7 g
Roasted & Salted California Almonds MOM 602 21.4 g 23.8 g 51.2 g
Mandler tørrøstet lettsaltet Rema 1000 600 21 g 6.6 g 52 g
Salted Cashew Whole Meier 600 16.7 g 30 g 50 g
Roasted Salted Almonds Nature's Basket 600 20 g 16.7 g 53.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Cashews?

100 g of Salted Cashews has 601 kcal. Serving, 1 portion, 30 g (30 g): about 180 kcal.

Is Salted Cashews high in protein?

Salted Cashews contains 19.7 g of protein per 100 g (39% of the 50 g Daily Value), or 5.9 g in serving, 1 portion, 30 g (30 g). About 13% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).

How many carbs are in Salted Cashews?

Salted Cashews has 20.3 g of total carbohydrates per 100 g, including 8 g of fiber and 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Cashews?

Salted Cashews contains 48.7 g of fat per 100 g, of which 9.3 g is saturated (47% of the Daily Value).

How much sodium is in Salted Cashews?

100 g contains 797 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 5, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9329000017278. License: ODbL 1.0 (Open Food Facts). Source record dated November 5, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.