Salted Caramel Remix
Packaged product Dairy and Eggs Oikos
Salted Caramel Remix contains 98 kcal per 100 g. A serving, 1 serving, 128 g (128 g) provides about 126 kcal.
Roughly 51% of its calories come from carbohydrates, with 35% from protein and 14% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (93 kcal per 100 g).
100 g provides 18% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98.4 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 7.8 mg | 3% |
| Sodium L | 156 mg | 7% |
| Total carbohydrates L | 12.5 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 8.6 g | |
| Added sugars L | 5.7 g | 11% |
| Protein L | 8.6 g | 17% |
| Vitamin D L | 1.6 µg | 8% |
| Choline L | 0 mg | 0% |
| Calcium L | 78.1 mg | 6% |
| Iron L | 3.3 mg | 18% |
| Potassium L | 77.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 51%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.6 gin the top quarter of dairy and eggs (median 6.7 g)
- Sugars8.6 gabove the median for dairy and eggs (median 7.5 g)
- Fat1.6 gbelow the median for dairy and eggs (median 3 g)
- Saturated fat1.2 gbelow the median for dairy and eggs (median 2 g)
- Sodium156 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Oikos
- Barcode
- 0036632024114
- Quantity
- 128 g
- Label serving
- 1 serving (128 g)
- Category
- Greek-style yogurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
NONFAT YOGURT: Cultured Grade A Nonfat Milk, Water, Natural Flavors, Less than 1% of Tapioca Starch, Sea Salt, Annatto Extract, Fruit Juice Concentrate, Stevia Leaf Extract, Lemon Juice Concentrate, Vitamin D3, Yogurt Cultures (S. thermophilus, L. bulgaricus). MIX-INS: Sea Salt Praline Pretzel (Sugar, Pretzels [Unbleached Enriched Wheat Flour, Malt, Salt, Soybean Oil], Palm Kernel Oil, Soy Lecithin, Natural Flavor, Corn Syrup, Tocopherol).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarWheat flour
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|---|---|---|---|---|
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| Danone ACTIVIA®Joghurt Natur griechischer Art 4x110g ACTIVIA | 98 | 4 g | 4.8 g | 7 g |
| Yaos fest & mild 5% Nestlé | 98 | 8.9 g | 3.3 g | 5 g |
| Στραγγιστό & αγαπημένο Κρι Κρι | 98 | 9 g | 3.5 g | 5 g |
| Total 5% Fat Natural Greek Recipe Strained Yoghurt FAGE | 98 | 9 g | 3 g | 5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0036632024114. License: ODbL 1.0 (Open Food Facts). Source record dated July 3, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.