Salted Caramel Quark

Packaged product Dairy and Eggs Graham's

Salted Caramel Quark contains 82 kcal per 100 g. A serving, 200 g (200 g) provides about 164 kcal.

Roughly 54% of its calories come from protein, with 41% from carbohydrates and 5% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (82 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted Caramel Quark by Graham's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
82kcal per 100 g
11 gprotein
8.4 gcarbohydrates
0.5 gfat
164kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.3 g 2%
Sodium L 47 mg 2%
Total carbohydrates L 8.4 g 3%
Dietary fiber not reported
Total sugars L 7 g
Added sugars L 20.6 g 41%
Protein L 11 g 22%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 54%Carbohydrates: 41%Fat: 5%82kcal / 100 g
  • Protein 54%
  • Carbohydrates 41%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Protein11 gin the top quarter of dairy and eggs (median 10.1 g)
  • Sugars7 gabove the median for dairy and eggs (median 4.7 g)
  • Fat0.5 gbelow the median for dairy and eggs (median 1.1 g)
  • Saturated fat0.3 gbelow the median for dairy and eggs (median 0.65 g)
  • Sodium47 mgabove the median for dairy and eggs (median 45 mg)
  • Protein per 100 kcal13.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Graham's
Barcode
5025840006185
Quantity
200g
Label serving
200 g
Category
Protein-yoghurt
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Quark (milk) (89%), glucose syrup, sweetened condensed skimmed milk (skimmed milk, sugar), soft dark brown sugar, flavouring, palm oil, salted butter (butter (milk), salt), invert sugar syrup, salt, colour: plain caramel; stabiliser: pectins; emulsifier: mono - and diglycerides of fatty acids

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrupMilkPalm oilButterSaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Caramel Quark?

100 g of Salted Caramel Quark has 82 kcal. Serving, 200 g (200 g): about 164 kcal.

Is Salted Caramel Quark high in protein?

Salted Caramel Quark contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 22 g in serving, 200 g (200 g). About 54% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 10.1 g).

How many carbs are in Salted Caramel Quark?

Salted Caramel Quark has 8.4 g of total carbohydrates per 100 g, including 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Caramel Quark?

Salted Caramel Quark contains 0.5 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Salted Caramel Quark?

100 g contains 47 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 11, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5025840006185. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.