Salted caramel protein balls
Packaged product Spices, Herbs and Condiments Good4u
Salted caramel protein balls contains 322 kcal per 100 g. A serving, 52 g (52 g) provides about 167 kcal.
Roughly 58% of its calories come from carbohydrates, with 24% from protein and 18% from fat (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (329 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 322 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 9.5 g | 34% |
| Total sugars L | 35 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 58%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the top quarter of spices, herbs and condiments (median 6.1 g)
- Fiber9.5 gin the top quarter of spices, herbs and condiments (median 2.9 g)
- Sugars35 gin the top quarter of spices, herbs and condiments (median 5.2 g)
- Fat6 gbelow the median for spices, herbs and condiments (median 9 g)
- Saturated fat1.1 gbelow the median for spices, herbs and condiments (median 2.7 g)
- Sodium320 mgbelow the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Good4u
- Barcode
- 5060087945224
- Quantity
- 52 g
- Label serving
- 52 g
- Category
- Protein ball
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dates, SOYA Protein Crispies (SOYA, Tapioca Starch, Salt), Milled Pumpkin Seed, Dried Apricots, Dietary Fibre (Inulin), Reduced Fat Cocoa Powder, Rice Flour, Irish Sea Salt, Natural Flavourings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 5060087945224. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.