Salted Caramel

Packaged product Spices, Herbs and Condiments KitKat

Salted Caramel contains 522 kcal per 100 g. A serving, 1 3 pieces, 33 g (33 g) provides about 172 kcal.

Roughly 49% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted Caramel by KitKat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
522kcal per 100 g
7.2 gprotein
58 gcarbohydrates
28.4 gfat
172kcal in serving, 1 3 pieces, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 522 kcal
Total fat L 28.4 g 36%
Saturated fat L 16 g 80%
Sodium not reported
Total carbohydrates L 58 g 21%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 7.2 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 45%Fat: 49%522kcal / 100 g
  • Protein 6%
  • Carbohydrates 45%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.2 gabove the median for spices, herbs and condiments (median 6 g)
  • Fat28.4 gin the top quarter of spices, herbs and condiments (median 9 g)
  • Saturated fat16 gin the top quarter of spices, herbs and condiments (median 2.5 g)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
KitKat
Barcode
3800020401354
Label serving
1 3 pieces (33 g)
Category
Spices, Herbs and Condiments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

EN Milk Chocolate (51%), Salted Caramel Filling (20%), Wafer (17%), White Confection (12%) INGREDIENTS: Sugar, Vegetable Fats (Palm Fruit and/or Palm Kernel, Shea Nut), Skimmed Milk Powder, Wheat Flour (Gluten), *Cocoa Butter, *Cocoa Mass, Whey Permeate, Glucose Syrup, Butterfat, *Fat-Reduced Cocoa Powder, Emulsifiers (Sunflower Lecithin, Rapeseed Lecithin), Whey Powder, Salt, Butter, Flavouring (Caramel), Raising Agent (Sodium Bicarbonate), Colourant (Paprika Extract). *Rainforest Alliance Certified. Find out more at ra.org ALLERGENS: Contains: Wheat (Gluten), and Cow's Milk. May contain: Peanuts and Tree Nuts. 28,4 g 9,49 Total Fat/Gorduras totais

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourCocoa butterGlucose syrupSaltButterMilkSugar

Similar products

FoodCaloriesProteinCarbsFat
Jack's sea salted chardonnay vinegar Jack’s- Tesco 522 6.5 g 52 g 32 g
Quavers salt & vinegar Walkers 522 1.9 g 63.7 g 28.6 g
KitKat Salted Caramel Kitkat 522 7.2 g 58.5 g 28.4 g
Caramel sea salt Lindt 522 5 g 56 g 29 g
Fromage frais et fines herbes Brets 522 6.3 g 52 g 31 g
Discos Salt and Vinegar Discos 522 3.3 g 59 g 30 g
Kastu Curry Seasoning Block Java Curry 522 6.3 g 42 g 36 g
Garlic And Herb Croutons Woolworths 521 8.9 g 48 g 32.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Caramel?

100 g of Salted Caramel has 522 kcal. Serving, 1 3 pieces, 33 g (33 g): about 172 kcal.

How much protein is in Salted Caramel?

Salted Caramel contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 2.4 g in serving, 1 3 pieces, 33 g (33 g). About 6% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6 g).

How many carbs are in Salted Caramel?

Salted Caramel has 58 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Caramel?

Salted Caramel contains 28.4 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated May 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3800020401354. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.