Salted Caramel ice cream

Packaged product Sweets and Desserts Mccallums

Salted Caramel ice cream contains 122 kcal per 100 g. A serving, 0.25 tub, 68 g (68 g) provides about 83 kcal.

Roughly 67% of its calories come from carbohydrates, with 22% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted Caramel ice cream by Mccallums, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
122kcal per 100 g
3.6 gprotein
21.8 gcarbohydrates
3.2 gfat
83kcal in serving, 0.25 tub, 68 g (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 122 kcal
Total fat L 3.2 g 4%
Saturated fat L 2.7 g 14%
Sodium L 90 mg 4%
Total carbohydrates L 21.8 g 8%
Dietary fiber L 5.7 g 20%
Total sugars L 13.7 g
Protein L 3.6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 67%Fat: 22%122kcal / 100 g
  • Protein 11%
  • Carbohydrates 67%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.6 gabove the median for sweets and desserts (median 3.4 g)
  • Fiber5.7 gin the top quarter of sweets and desserts (median 0.7 g)
  • Sugars13.7 gin the lowest quarter of sweets and desserts (median 23 g)
  • Fat3.2 gin the lowest quarter of sweets and desserts (median 11 g)
  • Saturated fat2.7 gin the lowest quarter of sweets and desserts (median 7.5 g)
  • Sodium90 mgin the top quarter of sweets and desserts (median 60 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mccallums
Barcode
4088600320991
Label serving
0.25 tub (68 g)
Category
Ice creams
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4088600320991. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salted Caramel ice cream?

100 g of Salted Caramel ice cream has 122 kcal. Serving, 0.25 tub, 68 g (68 g): about 83 kcal.

How much protein is in Salted Caramel ice cream?

Salted Caramel ice cream contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 2.4 g in serving, 0.25 tub, 68 g (68 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).

How many carbs are in Salted Caramel ice cream?

Salted Caramel ice cream has 21.8 g of total carbohydrates per 100 g, including 5.7 g of fiber and 13.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Caramel ice cream?

Salted Caramel ice cream contains 3.2 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

How much sodium is in Salted Caramel ice cream?

100 g contains 90 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 24, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.