Salted Caramel Hot Chocolate
Packaged product Sweets and Desserts Jarrah
Salted Caramel Hot Chocolate contains 233 kcal per 100 g. A serving, 12 g (12 g) provides about 28 kcal.
Roughly 55% of its calories come from carbohydrates, with 33% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 560 kcal per 100 g across 12 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 7.5 g | 38% |
| Sodium L | 6.6 mg | 0.3% |
| Total carbohydrates L | 30.8 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 16.7 g | |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 55%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gbelow the median for sweets and desserts (median 6.9 g)
- Sugars16.7 gin the lowest quarter of sweets and desserts (median 48.6 g)
- Fat8.3 gin the lowest quarter of sweets and desserts (median 37 g)
- Saturated fat7.5 gin the lowest quarter of sweets and desserts (median 22.2 g)
- Sodium6.6 mgin the lowest quarter of sweets and desserts (median 223 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jarrah
- Barcode
- 7612100066119
- Quantity
- 275 g
- Label serving
- 12 g
- Category
- Salted milk chocolates
- Packaging
- Bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILK SOLIDS GLUCOSE SOLIDS, COCOA (14%), VEGETABLE OIL COCONUT), SALT,MINERAL SALTS (341, 339, 340, 451,452) FLAVOURS CLUDING CARAMEL FLAVOUR 1%), EMULSIFIERS (471,481 322(Son VEGETABLE GUM (415), SWEETENERS (955, 950), ANTICAKINGAGENTIS INGREDIENTS CONTAINS MILK AND SOY.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramel-sel-Marin HEMA | 535 | 6.4 g | 54 g | 31.9 g |
| Maeve San Juan Salted Chocolate Seattle Chocolate | 543 | 5.7 g | 54.3 g | 37.1 g |
| Chocolat sel rouge d'hawaï Reine Astrid | 553 | 7.5 g | 43.1 g | 38.4 g |
| Fondant Caramel Pointe de sel Nestlé | 559 | 5.9 g | 54.6 g | 35.1 g |
| Green & black's organic chocolate bar milk chocolate with sea salt Green & Black's | 560 | 9.8 g | 47.5 g | 36 g |
| 38% Milk Chocolate with Toffee & Sea Salt Divine | 561 | 5.7 g | 53.6 g | 35.5 g |
| Chocolat au lait Fleur de sel Saveurs & Nature | 572 | 7.4 g | 50 g | 37 g |
| Organic rich milk chocolate cornish sea salt and lime Seed and Bean | 574 | 7.2 g | 49.4 g | 38.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7612100066119. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.