Salted Caramel (High Protein) Ice-Cream
Packaged product Sweets and Desserts Aberdoyle
Salted Caramel (High Protein) Ice-Cream contains 79 kcal per 100 g. A serving, 100 g (100 g) provides about 79 kcal.
Roughly 44% of its calories come from carbohydrates, with 31% from fat and 25% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 206 kcal per 100 g across 137 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 7 g | |
| Added sugars L | 4.4 g | 9% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 44%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gin the top quarter of sweets and desserts (median 3.4 g)
- Fiber3 gin the top quarter of sweets and desserts (median 0.52 g)
- Sugars7 gin the lowest quarter of sweets and desserts (median 22 g)
- Fat2.5 gin the lowest quarter of sweets and desserts (median 9.6 g)
- Saturated fat1.7 gin the lowest quarter of sweets and desserts (median 6 g)
- Sodium80 mgabove the median for sweets and desserts (median 53 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aberdoyle
- Barcode
- 20396718
- Quantity
- 450 ml
- Label serving
- 100 g
- Category
- Ice cream in a box
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skimmed Milk, Cream (Milk), Skimmed Milk Powder, Milk Protein, 6% Salted Caramel Ripple (Glucose Syrup, Caramelised Sugar, Water, Sweetened Condensed Milk [Milk, Sugar], Maize Starch, Salt, Flavourings, Stabiliser. Agar), Polydextrose, Maltodextrin, Stabilisers: Locust Bean Gum, Guar Gum, Carrageenan; Colour: Caramel; Salt, Sweetener: Sucralose. Allergy Advice For allergens, see ingredients in bold.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSaltGlucose syrupSugar
Similar products
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|---|---|---|---|---|
| Kinuski-suklaa kermajäätelö Ingman | 84 | 1.5 g | 13 g | 2.9 g |
| Cassatta 0% azúcar añadida Delizia Helados | 74 | 1.5 g | 10.1 g | 3.5 g |
| Raspberry ripple ice cream Aberdoyle | 87 | 4.5 g | 8.7 g | 3.1 g |
| Lody waniliowo-czekoladowe Carrefour | 90 | 1.2 g | 11.6 g | 4.3 g |
| Creamy Vanilla Ice Cream Chapman's | 90 | 0.53 g | 12.8 g | 4.3 g |
| Dutch Chocolate ice cream Chapman's | 90 | 0.57 g | 13.3 g | 4.3 g |
| Spar Eis Salon Panna Cotta & Erdbeere Spar | 97 | 2.1 g | 16 g | 2.5 g |
| Eskimo Gold Vanilla Ice cream Eskimo | 100 | 4 g | 12.5 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20396718. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.