Salted Caramel

Packaged product Sweets and Desserts Green and blacks

Salted Caramel contains 593 kcal per 100 g. A serving, 18 g (18 g) provides about 107 kcal.

Roughly 69% of its calories come from fat, with 27% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 511 kcal per 100 g across 367 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted Caramel by Green and blacks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
593kcal per 100 g
6 gprotein
39.3 gcarbohydrates
45 gfat
107kcal in serving, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 593 kcal
Total fat L 45 g 58%
Saturated fat L 27.7 g 138%
Sodium L 200 mg 9%
Total carbohydrates L 39.3 g 14%
Dietary fiber not reported
Total sugars L 32.2 g
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 27%Fat: 69%593kcal / 100 g
  • Protein 4%
  • Carbohydrates 27%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars32.2 gin the lowest quarter of sweets and desserts (median 47 g)
  • Fat45 gin the top quarter of sweets and desserts (median 28 g)
  • Saturated fat27.7 gin the top quarter of sweets and desserts (median 15.5 g)
  • Sodium200 mgin the top quarter of sweets and desserts (median 95.6 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Green and blacks
Barcode
9300617074175
Quantity
90g
Label serving
18 g
Category
bars-covered-with-chocolate
Packaging
Paper,Film
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

COCOA MASS, SUGAR, COCOA BUTTER, SALTED CARAMEL (SUGAR, GLUCOSE SYRUP, SALTED BUTTER (CREAM (FROM MILK), SALT) VEGETABLE FAT, SEA SALT, MOLASSES, NATURAL FLAVOUR, VANILLA BEAN POWDER, MILK SOLIDS. DARK CHOCOLATE CONTAINS COCOA SOLIDS 70% ALLERGEN STATEMENT CONTAINS MILK MAY CONTAIN TREE NUTS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterGlucose syrupButterSaltMilkCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Caramel?

100 g of Salted Caramel has 593 kcal. Serving, 18 g (18 g): about 107 kcal.

How much protein is in Salted Caramel?

Salted Caramel contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 1.1 g in serving, 18 g (18 g). About 4% of its calories come from protein.

How many carbs are in Salted Caramel?

Salted Caramel has 39.3 g of total carbohydrates per 100 g, including 32.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Caramel?

Salted Caramel contains 45 g of fat per 100 g, of which 27.7 g is saturated (138% of the Daily Value).

How much sodium is in Salted Caramel?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 21, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300617074175. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.