Salted Caramel Fudge
Packaged product Sweets and Desserts Morrisons
Salted Caramel Fudge contains 428 kcal per 100 g.
Roughly 73% of its calories come from carbohydrates, with 26% from fat and 0.8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (441 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 428 kcal | |
| Total fat L | 12.3 g | 16% |
| Saturated fat L | 7.8 g | 39% |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 78.4 g | 29% |
| Dietary fiber | not reported | |
| Total sugars L | 68.6 g | |
| Added sugars L | 8.7 g | 17% |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.8%
- Carbohydrates 73%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gin the lowest quarter of sweets and desserts (median 1.8 g)
- Sugars68.6 gabove the median for sweets and desserts (median 66 g)
- Fat12.3 gbelow the median for sweets and desserts (median 14.2 g)
- Saturated fat7.8 gbelow the median for sweets and desserts (median 8.6 g)
- Sodium340 mgin the top quarter of sweets and desserts (median 120 mg)
- Protein per 100 kcal0.21 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Salted Caramel Fudge Salted caramel fudge with Cornish sea salt. 150g e Ingredients Sugar, Salted butter (butter (milk), salt), Golden syrup, Sweetened condensed milk (milk, sugar), Glucose syrup, Sea salt (1%), Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterMilkGlucose syrupSaltSugar
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|---|---|---|---|---|
| Vanilla fudge Gardiners of Scotland | 431 | 1.8 g | 78.4 g | 12.2 g |
| Salcombe Gin Fudge with pink grapefruit The Devon Fudge Company | 425 | 1.6 g | 79.6 g | 10.3 g |
| Fabulous fudge from Scotland Stewart's | 432 | 2.6 g | 84 g | 9.5 g |
| Clotted Cream fudge Iceland | 434 | 1.2 g | 78.5 g | 12.8 g |
| Clotted cream fudge Coco Pzazz | 422 | 0.9 g | 73 g | 14.2 g |
| Cherry Bakewell Fudge Coop | 435 | 1.4 g | 82 g | 11 g |
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| Clotted Cream Fudge Bramble Foods | 437 | 1.8 g | 77 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010251838104. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.