Salted caramel
Packaged product Sweets and Desserts Carstens
Salted caramel contains 491 kcal per 100 g.
Roughly 55% of its calories come from fat, with 39% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (536 kcal per 100 g).
100 g provides 42% of the Daily Value for Vitamin E, 30% of the Daily Value for copper and 21% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 491 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 10 g | 50% |
| Cholesterol L | 0.011 mg | 0% |
| Sodium L | 204 mg | 9% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 44 g | |
| Added sugars L | 42.7 g | 85% |
| Protein L | 8.1 g | 16% |
| Vitamin A L | 0.008 µg | 0% |
| Vitamin C L | 0.006 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 6.3 mg | 42% |
| Thiamin (B1) L | 0.049 mg | 4% |
| Riboflavin (B2) L | 0.19 mg | 15% |
| Niacin (B3) L | 0.89 mg | 6% |
| Pantothenic acid (B5) L | 0.081 mg | 2% |
| Vitamin B6 L | 0.031 mg | 2% |
| Folate (B9) L | 12.5 µg | 3% |
| Vitamin B12 L | 0.002 µg | 0.1% |
| Calcium L | 63.8 mg | 5% |
| Iron L | 0.87 mg | 5% |
| Magnesium L | 71.4 mg | 17% |
| Phosphorus L | 123 mg | 10% |
| Potassium L | 175 mg | 4% |
| Zinc L | 0.77 mg | 7% |
| Copper L | 0.27 mg | 30% |
| Manganese L | 0.47 mg | 21% |
| Selenium L | 4.7 µg | 9% |
| Iodine L | 5.9 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 39%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.1 gin the top quarter of sweets and desserts (median 6 g)
- Fiber2.5 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Sugars44 gabove the median for sweets and desserts (median 43 g)
- Fat29 gin the lowest quarter of sweets and desserts (median 34.3 g)
- Saturated fat10 gin the lowest quarter of sweets and desserts (median 19 g)
- Sodium204 mgin the top quarter of sweets and desserts (median 20 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water10.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.26 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.1 µg |
|---|
Other components (2)
| Water L | 10.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Carstens
- Barcode
- 4003754246140
- Quantity
- 140 g
- Category
- Filled dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Ground Almonds (25%), Cocoa Mass, Water, Cocoa Butter, Glucose Syrup, Sea Salt (0,5%), Condensed Skim Milk (0,2%), Emulsifier: Lecithins (Soy); Humectant: Invertase. May contain Hazelnuts, Walnuts, Pistachios, Wheat, Barley and Egg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondCocoa butterGlucose syrupSaltMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir coco caramélisé Mascarin | 491 | 6.9 g | 32 g | 36 g |
| Chocolat noir fourré et pépites à la framboise Tablette de 130g U | 491 | 4.7 g | 55 g | 27 g |
| chocolat noir fourré à la purée de fraise aromatisé au combava Mascarin | 490 | 4.7 g | 41 g | 32 g |
| Tablette de chocolat noir fourrée au caramel à la fleur de sel Saveurs Et Nature | 490 | 6.1 g | 49 g | 28.5 g |
| Pâte d Amande Lindt | 490 | 7.3 g | 61 g | 23 g |
| Schokolade Bunte Vielfalt Pfefferminz RITTER SPORT | 493 | 3.5 g | 58 g | 27 g |
| Chocolat noir caramel gourmand Saveurs & Nature | 493 | 5.7 g | 49 g | 29 g |
| Chocolat noir 70% de cacao framboise intense Saveurs & Nature | 489 | 6.4 g | 43 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted caramel?
100 g of Salted caramel has 491 kcal.
How much protein is in Salted caramel?
Salted caramel contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6 g).
How many carbs are in Salted caramel?
Salted caramel has 46 g of total carbohydrates per 100 g, including 2.5 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted caramel?
Salted caramel contains 29 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
What vitamins and minerals does Salted caramel contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (42% DV), copper (30% DV), manganese (21% DV), magnesium (17% DV) and Riboflavin (B2) (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salted caramel?
100 g contains 204 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 29, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4003754246140. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.