Salted caramel
Packaged product Spices, Herbs and Condiments Bounce
Salted caramel contains 460 kcal per 100 g. A serving, 1 ball, 35 g (35 g) provides about 161 kcal.
Roughly 47% of its calories come from fat, with 32% from carbohydrates and 21% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 23.4 g | 30% |
| Saturated fat L | 3.1 g | 16% |
| Sodium L | 237 mg | 10% |
| Total carbohydrates L | 35.4 g | 13% |
| Dietary fiber L | 7.1 g | 26% |
| Total sugars L | 20.6 g | |
| Added sugars L | 11 g | 22% |
| Protein L | 23.4 g | 47% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 32%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23.4 gin the top quarter of spices, herbs and condiments (median 6 g)
- Fiber7.1 gin the top quarter of spices, herbs and condiments (median 2.9 g)
- Sugars20.6 gin the top quarter of spices, herbs and condiments (median 5 g)
- Fat23.4 gabove the median for spices, herbs and condiments (median 9 g)
- Saturated fat3.1 gabove the median for spices, herbs and condiments (median 2.5 g)
- Sodium237 mgbelow the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 14 g |
|---|---|
| Polyunsaturated fat L | 5.4 g |
Product details
- Brand
- Bounce
- Barcode
- 5060411921474
- Label serving
- 1 ball (35 g)
- Category
- Spices, Herbs and Condiments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
almonds (26%), cashews (18%), brown rice syrup, whey protein crispies (from milk) (whey protein isolate (from milk), whey protein concentrate (from milk), tapioca starch, anti-caking agent: calcium carbonate, emulsifier: sunflower lecithin) (8%), grape juice concentrate, bice starch, whey protein isolate (from milk) (6%), whey protein concentrate (from milk) (5%), chicory fibre, date syrup, rice bran, rice protein, stabiliser: guar gum, sea salt ( <1%), natural flavourings, antioxidant: natural mixed tocopherols. for allergens see ingredients in bold. may contain traces of peanut, other nuts and soya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Power Curls Himalayan Pink Salt LesserEvil | 460 | 20 g | 46 g | 22 g |
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| Salt and Vinegar Munch Mix Joypots | 460 | 14.2 g | 52.2 g | 19.8 g |
| Ketchupitas Frit Ravich | 460 | 2 g | 71 g | 18 g |
| Salted Caramel Protein Ball Youfoodz | 460 | 12.5 g | 42.5 g | 25.8 g |
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| Pink Salt & Vinegar Puffs Gogo Quinoa | 460 | 12 g | 54 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted caramel?
100 g of Salted caramel has 460 kcal. Serving, 1 ball, 35 g (35 g): about 161 kcal.
Is Salted caramel high in protein?
Salted caramel contains 23.4 g of protein per 100 g (47% of the 50 g Daily Value), or 8.2 g in serving, 1 ball, 35 g (35 g). About 21% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).
How many carbs are in Salted caramel?
Salted caramel has 35.4 g of total carbohydrates per 100 g, including 7.1 g of fiber and 20.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted caramel?
Salted caramel contains 23.4 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).
How much sodium is in Salted caramel?
100 g contains 237 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060411921474. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.