How many calories are in Salt & vinnies?

100 g of Salt & vinnies has 571 kcal. Serving, 40 g (40 g): about 228 kcal.

Is Salt & vinnies high in protein?

Salt & vinnies contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 8 g in serving, 40 g (40 g). About 13% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 22 g).

How many carbs are in Salt & vinnies?

Salt & vinnies has 19 g of total carbohydrates per 100 g, including 9.5 g of fiber and 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salt & vinnies?

Salt & vinnies contains 50 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

What vitamins and minerals does Salt & vinnies contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (694,095% DV), Vitamin E (151% DV), copper (109% DV), manganese (77% DV) and magnesium (61% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salt & vinnies?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Salt & vinnies

Packaged product Spices, Herbs and Condiments Láma tuffnut

Salt & vinnies contains 571 kcal per 100 g. A serving, 40 g (40 g) provides about 228 kcal.

Roughly 74% of its calories come from fat, with 13% from protein and 13% from carbohydrates (estimated with general energy factors).

That is close to the median for spices, herbs and condiments on FoodFactly (626 kcal per 100 g).

100 g provides 694,095% of the Daily Value for iodine, 151% of the Daily Value for Vitamin E and 109% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

571kcal per 100 g

20 gprotein

19 gcarbohydrates

50 gfat

228kcal in serving, 40 g (40 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	571 kcal
Total fat L	50 g	64%
Saturated fat L	3.8 g	19%
Cholesterol L	0 mg	0%
Sodium L	720 mg	31%
Total carbohydrates L	19 g	7%
Dietary fiber L	9.5 g	34%
Total sugars L	5.3 g
Added sugars L	0 g	0%
Protein L	20 g	40%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	22.7 mg	151%
Thiamin (B1) L	0.18 mg	15%
Riboflavin (B2) L	0.68 mg	52%
Niacin (B3) L	3.3 mg	21%
Pantothenic acid (B5) L	0.3 mg	6%
Vitamin B6 L	0.11 mg	7%
Folate (B9) L	46.8 µg	12%
Vitamin B12 L	0 µg	0%
Calcium L	225 mg	17%
Iron L	3.1 mg	17%
Magnesium L	256 mg	61%
Phosphorus L	459 mg	37%
Potassium L	629 mg	13%
Zinc L	2.8 mg	26%
Copper L	0.98 mg	109%
Manganese L	1.8 mg	77%
Selenium L	9.6 µg	17%
Iodine L	1,041,143 µg	694,095%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 13%
Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein20 gin the lowest quarter of spices, herbs and condiments (median 22 g)
Fiber9.5 gbelow the median for spices, herbs and condiments (median 9.8 g)
Sugars5.3 gin the top quarter of spices, herbs and condiments (median 3.9 g)
Fat50 gin the lowest quarter of spices, herbs and condiments (median 54 g)
Saturated fat3.8 gin the lowest quarter of spices, herbs and condiments (median 4.3 g)
Sodium720 mgin the top quarter of spices, herbs and condiments (median 332 mg)
Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Water4.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	1.7 g

Carotenoids (1)

Beta-carotene L	3.8 µg

Other components (2)

Water L	4.4 g
Alcohol L	0 g

Product details

Brand: Láma tuffnut
Barcode: 5065021708354
Quantity: 40g
Label serving: 40 g
Category: Roasted and salted almonds
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Almonds_ 95.4%, Flavouring (Maltodextrin (Corn), Acidity Regulator (Sodium Acetate)), Corn Starch, Acid (Citric Acid), Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Almond Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5065021708354. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.