Salt & Vinegar Rice Crackers
Packaged product Bread and Baked Goods Peckish
Salt & Vinegar Rice Crackers contains 417 kcal per 100 g.
Roughly 79% of its calories come from carbohydrates, with 14% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (422 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 700 mg | 30% |
| Total carbohydrates L | 81.5 g | 30% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 79%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0.5 gin the lowest quarter of bread and baked goods (median 3.3 g)
- Fat6.5 gbelow the median for bread and baked goods (median 7.5 g)
- Saturated fat2 gabove the median for bread and baked goods (median 1.6 g)
- Sodium700 mgin the top quarter of bread and baked goods (median 480 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Peckish
- Barcode
- 9310288712559
- Quantity
- 100 g
- Category
- Rice crackers
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice Flour (85%), Rice Bran Oil (10%), Maltodextrin, Sea Salt (1.7%), Vinegar Powder (1.1%), Flavour Enhancers (E627, E631), Antioxidant (E307)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salt rice cracker Muji | 417 | 6 g | 86 g | 5.4 g |
| Peckish Air Baked Layers Fancies Caramelised Onion & Balsamic Vinegar Peckish | 418 | 7.1 g | 81.8 g | 6.2 g |
| Rice Crackers Cheese Picnic | 418 | 7.2 g | 76 g | 8.8 g |
| Brown rice crackers Woolies | 416 | 6.3 g | 66.6 g | 7.2 g |
| Tangy bbq Peckish | 416 | 7 g | 82.4 g | 6 g |
| Lemongrass & Chilli Rice Crackers The Snack Organisation | 419 | 7.3 g | 82 g | 7 g |
| Thin & Crispy Rice Crackers Woolworths | 419 | 8.4 g | 80.8 g | 6.4 g |
| Rice crackers paprika natural happiness | 419 | 6.8 g | 83.2 g | 6.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salt & Vinegar Rice Crackers?
100 g of Salt & Vinegar Rice Crackers has 417 kcal.
How much protein is in Salt & Vinegar Rice Crackers?
Salt & Vinegar Rice Crackers contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 7% of its calories come from protein.
How many carbs are in Salt & Vinegar Rice Crackers?
Salt & Vinegar Rice Crackers has 81.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salt & Vinegar Rice Crackers?
Salt & Vinegar Rice Crackers contains 6.5 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Salt & Vinegar Rice Crackers?
100 g contains 700 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 20, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310288712559. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.