Salt & vinegar potato chips

Packaged product Snacks Compliments

Salt & vinegar potato chips contains 520 kcal per 100 g.

Roughly 48% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (514 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salt & vinegar potato chips by Compliments, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
520kcal per 100 g
6 gprotein
62 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 520 kcal
Total fat L 28 g 36%
Saturated fat L 2 g 10%
Sodium L 833 mg 36%
Total carbohydrates L 62 g 23%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0.52 g 1%
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 47%Fat: 48%520kcal / 100 g
  • Protein 5%
  • Carbohydrates 47%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0 gin the lowest quarter of snacks (median 1.6 g)
  • Fat28 gbelow the median for snacks (median 30 g)
  • Saturated fat2 gin the lowest quarter of snacks (median 2.6 g)
  • Sodium833 mgabove the median for snacks (median 680 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Compliments
Barcode
0055742535242
Category
Salt and vinegar crisps
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes • Canola and/or sunflower oil Seasoning (sugars [corn maltodextrin], sodium diacetate, salt, malic acid, sodium citrate, sunflower oil) Ingrédients : Pommes de terre Huile de canola et/ou de tournesol. Assaisonnement (sucres [maltodextrine de maïs], diacétate de sodium, sel, acide malique, citrate de sodium, huile de tournesol)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSunflower oilSugar

Similar products

FoodCaloriesProteinCarbsFat
Vinegar & Salt Chips Snackachangi 520 7.6 g 50 g 31.2 g
Sea Salt & Malt Vinegar Potato Chips Miss Vickie's 520 6 g 58 g 30 g
Croustilles sel marin et vinaigre de malt Miss Vickie's 520 6 g 58 g 30 g
Chip sel et vinaigre No Name 520 6 g 56 g 32 g
Sea Salt & Malt Vinegar Miss Vickie's 520 6 g 58 g 30 g
Salt & Vinegar Lay's 521 6.5 g 52 g 30 g
Chips Vinegar Carrefour 519 6.8 g 58 g 28 g
Seasalt & Apple Balsamic Vinegar Just Crisps 522 5.7 g 54.4 g 31.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salt & vinegar potato chips?

100 g of Salt & vinegar potato chips has 520 kcal.

How much protein is in Salt & vinegar potato chips?

Salt & vinegar potato chips contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein.

How many carbs are in Salt & vinegar potato chips?

Salt & vinegar potato chips has 62 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salt & vinegar potato chips?

Salt & vinegar potato chips contains 28 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Salt & vinegar potato chips?

100 g contains 833 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055742535242. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.