Salt & Vinegar Crisps
Packaged product Snacks Café Sol
Salt & Vinegar Crisps contains 517 kcal per 100 g. A serving, 50 g (50 g) provides about 259 kcal.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 1,160 mg | 50% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.4 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 44%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.4 gbelow the median for snacks (median 7.3 g)
- Fiber3.1 gbelow the median for snacks (median 4 g)
- Sugars2.1 gbelow the median for snacks (median 4.9 g)
- Fat29 gabove the median for snacks (median 20.8 g)
- Saturated fat2.7 gbelow the median for snacks (median 3.6 g)
- Sodium1,160 mgin the top quarter of snacks (median 414 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramel crisp Nestlé | 517 | 7.7 g | 60.2 g | 26 g |
| Sticky Beef Short Rib Crinkle Cut Crisps Specially Selected [ALDI] | 517 | 6 g | 51.5 g | 30.7 g |
| Snacks, vegetable chips, HAIN CELESTIAL GROUP, TERRA CHIPS | 517 | 4.1 g | 58 g | 29.8 g |
| Guttiau snack Unes | 517 | 9.9 g | 67 g | 21 g |
| Warrior Snack Mix Hagen's Berry Bomb BeeFree | 517 | 13.8 g | 31 g | 41.4 g |
| Volcano Chilli Cheese Corn Snack Takis | 517 | 5.5 g | 53 g | 30 g |
| The Best Handcooked ‘Nduja Flavour Crisps Morrisons | 517 | 6.8 g | 51.1 g | 30.7 g |
| Thai Crispy Rolls Dee | 517 | 2.7 g | 66.7 g | 26.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salt & Vinegar Crisps?
100 g of Salt & Vinegar Crisps has 517 kcal. Serving, 50 g (50 g): about 259 kcal.
How much protein is in Salt & Vinegar Crisps?
Salt & Vinegar Crisps contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 3.2 g in serving, 50 g (50 g). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 7.3 g).
How many carbs are in Salt & Vinegar Crisps?
Salt & Vinegar Crisps has 56 g of total carbohydrates per 100 g, including 3.1 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salt & Vinegar Crisps?
Salt & Vinegar Crisps contains 29 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).
How much sodium is in Salt & Vinegar Crisps?
100 g contains 1,160 mg of sodium, 50% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5099874320692. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.