Salt & Vinegar Corn
Packaged product Snacks Love Corn
Salt & Vinegar Corn contains 425 kcal per 100 g. A serving, 20 g (20 g) provides about 85 kcal.
Roughly 66% of its calories come from carbohydrates, with 26% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (458 kcal per 100 g).
100 g provides 8,677% of the Daily Value for Vitamin C, 119% of the Daily Value for Thiamin (B1) and 87% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 2.5 g | 13% |
| Cholesterol L | 0.036 mg | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 9.5 g | 34% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.05 g | 0.1% |
| Protein L | 8 g | 16% |
| Vitamin A L | 1.1 µg | 0.1% |
| Vitamin C L | 7,809 mg | 8,677% |
| Vitamin D L | 0.041 µg | 0.2% |
| Vitamin E L | 13 mg | 87% |
| Thiamin (B1) L | 1.4 mg | 119% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 3.1 mg | 20% |
| Pantothenic acid (B5) L | 0.88 mg | 18% |
| Vitamin B6 L | 0.38 mg | 22% |
| Folate (B9) L | 138 µg | 35% |
| Vitamin B12 L | 0.035 µg | 1% |
| Calcium L | 37.7 mg | 3% |
| Iron L | 2.3 mg | 13% |
| Magnesium L | 75.2 mg | 18% |
| Phosphorus L | 266 mg | 21% |
| Potassium L | 366 mg | 8% |
| Zinc L | 2 mg | 18% |
| Copper L | 0.16 mg | 18% |
| Manganese L | 0.57 mg | 25% |
| Selenium L | 10.6 µg | 19% |
| Iodine L | 4.4 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 66%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for snacks (median 7.3 g)
- Fiber9.5 gin the top quarter of snacks (median 4 g)
- Sugars0.5 gin the lowest quarter of snacks (median 4.9 g)
- Fat12 gbelow the median for snacks (median 20.8 g)
- Saturated fat2.5 gbelow the median for snacks (median 3.6 g)
- Sodium400 mgbelow the median for snacks (median 414 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water18.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 37.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 4.6 µg |
|---|
Other components (2)
| Water L | 18.2 g |
|---|---|
| Alcohol L | 0.021 g |
Product details
Ingredients
Corn, sunflower oil. dried vinegar, sea salt, sugar, acids (citric acid, malic acid), yeast extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilVinegarSaltSugarYeast
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| Funny Crisp Jordans | 425 | 10.7 g | 69.3 g | 10 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salt & Vinegar Corn?
100 g of Salt & Vinegar Corn has 425 kcal. Serving, 20 g (20 g): about 85 kcal.
How much protein is in Salt & Vinegar Corn?
Salt & Vinegar Corn contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 1.6 g in serving, 20 g (20 g). About 8% of its calories come from protein. Compared with other snacks, that is above the median (median 7.3 g).
How many carbs are in Salt & Vinegar Corn?
Salt & Vinegar Corn has 67 g of total carbohydrates per 100 g, including 9.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salt & Vinegar Corn?
Salt & Vinegar Corn contains 12 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).
What vitamins and minerals does Salt & Vinegar Corn contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (8,677% DV), Thiamin (B1) (119% DV), Vitamin E (87% DV), Folate (B9) (35% DV) and manganese (25% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salt & Vinegar Corn?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060490400426. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.