Salt & Pepper Chicken Pizza

Packaged product Meals and Dishes Tesco

Salt & Pepper Chicken Pizza contains 233 kcal per 100 g. A serving, 0.5 of a pizza, 209 g (209 g) provides about 486 kcal.

Roughly 49% of its calories come from carbohydrates, with 31% from fat and 20% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salt & Pepper Chicken Pizza by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
11.6 gprotein
27.9 gcarbohydrates
7.9 gfat
486kcal in serving, 0.5 of a pizza, 209 g (209 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 7.9 g 10%
Saturated fat L 2.1 g 11%
Sodium L 343 mg 15%
Total carbohydrates L 27.9 g 10%
Dietary fiber L 1.8 g 6%
Total sugars L 3.2 g
Protein L 11.6 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 49%Fat: 31%233kcal / 100 g
  • Protein 20%
  • Carbohydrates 49%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.6 gabove the median for meals and dishes (median 10 g)
  • Fiber1.8 gabove the median for meals and dishes (median 1.8 g)
  • Sugars3.2 gabove the median for meals and dishes (median 2.6 g)
  • Fat7.9 gbelow the median for meals and dishes (median 8.3 g)
  • Saturated fat2.1 gbelow the median for meals and dishes (median 2.7 g)
  • Sodium343 mgbelow the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5063637677507
Label serving
0.5 of a pizza (209 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Pastrami Sandwich Kitchen Cravings 233 16.3 g 22.1 g 8.7 g
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100% Whole Wheat Hamburger Bun Sobeys 233 9.3 g 41.9 g 3.5 g
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The Pizza Deal Fiery Triple Hot Morrisons 232 10.2 g 26.9 g 8.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5063637677507. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salt & Pepper Chicken Pizza?

100 g of Salt & Pepper Chicken Pizza has 233 kcal. Serving, 0.5 of a pizza, 209 g (209 g): about 486 kcal.

Is Salt & Pepper Chicken Pizza high in protein?

Salt & Pepper Chicken Pizza contains 11.6 g of protein per 100 g (23% of the 50 g Daily Value), or 24.2 g in serving, 0.5 of a pizza, 209 g (209 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Salt & Pepper Chicken Pizza?

Salt & Pepper Chicken Pizza has 27.9 g of total carbohydrates per 100 g, including 1.8 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salt & Pepper Chicken Pizza?

Salt & Pepper Chicken Pizza contains 7.9 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

How much sodium is in Salt & Pepper Chicken Pizza?

100 g contains 343 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.