Salt & Pepper Cashews
Packaged product Nuts and Seeds Filberts
Salt & Pepper Cashews contains 587 kcal per 100 g.
Roughly 72% of its calories come from fat, with 15% from carbohydrates and 14% from protein (estimated with general energy factors).
That is close to the median for nuts and seeds on FoodFactly (603 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 587 kcal | |
| Total fat L | 46 g | 59% |
| Saturated fat L | 7.9 g | 40% |
| Sodium L | 1,101 mg | 48% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 5.2 g | 19% |
| Total sugars L | 6.1 g | |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 15%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gabove the median for nuts and seeds (median 18 g)
- Fiber5.2 gin the lowest quarter of nuts and seeds (median 7.1 g)
- Sugars6.1 gabove the median for nuts and seeds (median 4.9 g)
- Fat46 gbelow the median for nuts and seeds (median 49.7 g)
- Saturated fat7.9 gin the top quarter of nuts and seeds (median 6 g)
- Sodium1,101 mgin the top quarter of nuts and seeds (median 67 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060145052352. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.