Salt & Pepper Beef Jerky
Packaged product Meat Chop N Block
Salt & Pepper Beef Jerky contains 171 kcal per 100 g. A serving, 1 portion, 35 g (35 g) provides about 60 kcal.
Roughly 79% of its calories come from protein, with 15% from fat and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
100 g provides 20% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 0.57 g | 3% |
| Trans fat L | 0.29 g | |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 2,029 mg | 88% |
| Total carbohydrates L | 2.9 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.9 g | |
| Protein L | 34.3 g | 69% |
| Calcium L | 28.6 mg | 2% |
| Iron L | 3.6 mg | 20% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79%
- Carbohydrates 7%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein34.3 gin the top quarter of meat (median 17.6 g)
- Sugars2.9 gabove the median for meat (median 1 g)
- Fat2.9 gin the lowest quarter of meat (median 8.6 g)
- Saturated fat0.57 gin the lowest quarter of meat (median 3.1 g)
- Sodium2,029 mgin the top quarter of meat (median 380 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chop N Block
- Barcode
- 0628347380373
- Label serving
- 1 portion (35 g)
- Category
- Meat
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Slow Cooked Beef Pot Roast M&M Food Market | 171 | 16.4 g | 2.9 g | 10.7 g |
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| Ham Old Fashion Red Barn Market | 171 | 14.3 g | 0 g | 11.4 g |
| Pork and Leek Wonton Unique Wonton | 171 | 7.9 g | 23.6 g | 5 g |
| Sirloin Beef Strips Great Value Walmart | 171 | 24 g | 1.1 g | 8 g |
| Pulled pork Gold label- homestyle meals | 171 | 13.6 g | 17.9 g | 5 g |
| Brazilian meatballs Meadow Creek | 171 | 17.1 g | 2.9 g | 8.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salt & Pepper Beef Jerky?
100 g of Salt & Pepper Beef Jerky has 171 kcal. Serving, 1 portion, 35 g (35 g): about 60 kcal.
Is Salt & Pepper Beef Jerky high in protein?
Salt & Pepper Beef Jerky contains 34.3 g of protein per 100 g (69% of the 50 g Daily Value), or 12 g in serving, 1 portion, 35 g (35 g). About 79% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).
How many carbs are in Salt & Pepper Beef Jerky?
Salt & Pepper Beef Jerky has 2.9 g of total carbohydrates per 100 g, including 0 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salt & Pepper Beef Jerky?
Salt & Pepper Beef Jerky contains 2.9 g of fat per 100 g, of which 0.57 g is saturated (3% of the Daily Value).
What vitamins and minerals does Salt & Pepper Beef Jerky contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salt & Pepper Beef Jerky?
100 g contains 2,029 mg of sodium, 88% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628347380373. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.